Otani, Shuichi
69  Ergebnisse:
Personensuche X
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3

Examination of dissolution ratio of β-carotene in water for..:

Ishimoto, Kenji ; Nakamura, Yuta ; Otani, Shuichi...
Journal of Food Science and Technology.  59 (2021)  1 - p. 114-122 , 2021
 
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4

Improved Bioavailability of β-Carotene by Amorphous Solid D..:

OTANI, Shuichi ; MIKI, Shohei ; NAKAMURA, Yuta...
Journal of Nutritional Science and Vitaminology.  66 (2020)  2 - p. 207-210 , 2020
 
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5

β-Carotene solid dispersion prepared by hot-melt technology..:

Ishimoto, Kenji ; Miki, Shohei ; Ohno, Akane...
Journal of Food Science and Technology.  56 (2019)  7 - p. 3540-3546 , 2019
 
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6

Antioxidative Activity of Microbial Metabolites of (−)-Epig..:

TAKAGAKI, Akiko ; OTANI, Shuichi ; NANJO, Fumio
Bioscience, Biotechnology, and Biochemistry.  75 (2011)  3 - p. 582-585 , 2011
 
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12

Physicochemical and Biochemical Evaluation of Amorphous Sol..:

Kenji Ishimoto ; Yukiko Shimada ; Akane Ohno...
https://www.frontiersin.org/articles/10.3389/fnut.2022.850103/full.  , 2022
 
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14

MELAS-Derived Neurons Functionally Improve by Mitochondrial..:

Liu, Lu ; Yang, Jiahao ; Otani, Yoshinori...
International Journal of Molecular Sciences.  24 (2023)  24 - p. 17186 , 2023
 
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