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Ottenbacher, Michael
92  Ergebnisse:
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1

The factors impacting on the travel experience of a vegan l..:

Ottenbacher, Michael ; Busam, Simone ; Harrington, Robert James.
International Hospitality Review.  , 2023
Link: https://doi.org/10.1108/..
 
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2

How Does Culinary Importance and A Priori Expectations Impa..:

, In: Forschung und Praxis an der FHWien der WKW; Kulinarischer Tourismus und Weintourismus,
Harrington, Robert J. ; Hussain, Kashif ; Ottenbacher, Michael - p. 169-180 , 2017
Link: https://doi.org/10.1007/..
 
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3

Crowdfunding in Restaurants: Setting the Stage:

Honisch, Eric ; Ottenbacher, Michael
Journal of Culinary Science & Technology.  15 (2016)  3 - p. 223-238 , 2016
Link: https://doi.org/10.1080/..
 
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4

The Impact of Price-Based and New Product Promotions on Fas..:

Mathe-Soulek, Kimberly ; Krawczyk, Matt ; Harrington, Robert J..
Journal of Food Products Marketing.  22 (2015)  1 - p. 100-117 , 2015
Link: https://doi.org/10.1080/..
 
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5

Strategic management research in hospitality and tourism: p..:

Altinay, Levent ; Ottenbacher, Michael ; K. Chathoth, Prakash.
International Journal of Contemporary Hospitality Management.  26 (2014)  5 - p. 778-808 , 2014
Link: https://doi.org/10.1108/..
 
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6

The Cultivation of Taste: Chefs and the Organization of Fin..:

Ottenbacher, Michael
Journal of Culinary Science & Technology.  13 (2014)  2 - p. 184-185 , 2014
Link: https://doi.org/10.1080/..
 
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7

Defining the Hospitality Discipline: a Discussion of Pedago..:

Ottenbacher, Michael ; Harrington, Robert ; Parsa, H.G.
Journal of Hospitality & Tourism Research.  33 (2009)  3 - p. 263-283 , 2009
Link: https://doi.org/10.1177/..
 
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8

Employee management and innovation:

, In: Handbook of hospitality human resources management / ed. by Dana Tesone
Ottenbacher, Michael. (2008)  - p. 415-430
Exemplar:  TB BHV: wir 220.1/58
 
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9

The Culinary Innovation Process: A Study of Michelin-Starre..:

Ottenbacher, Michael ; Harrington, Robert J.
Journal of Culinary Science & Technology.  5 (2007)  4 - p. 9-35 , 2007
Link: https://doi.org/10.1300/..
 
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10

The innovation development process of Michelin‐starred chef:

Ottenbacher, Michael ; Harrington, Robert J.
International Journal of Contemporary Hospitality Management.  19 (2007)  6 - p. 444-460 , 2007
Link: https://doi.org/10.1108/..
 
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11

Identifying determinants of success in development of new h..:

Ottenbacher, Michael ; Gnoth, Juergen ; Jones, Peter
International Journal of Service Industry Management.  17 (2006)  4 - p. 344-363 , 2006
Link: https://doi.org/10.1108/..
 
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12

An Investigation of the Factors Affecting Innovation Perfor..:

Ottenbacher, Michael ; Shaw, Vivienne ; Lockwood, Andrew
Journal of Quality Assurance in Hospitality & Tourism.  6 (2006)  3-4 - p. 113-128 , 2006
Link: https://doi.org/10.1300/..
 
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13

The New Service Development Process in Successful Small Ent..:

Ottenbacher, Michael ; Shaw, Vivienne ; Ermen, David
The International Journal of Entrepreneurship and Innovation.  7 (2006)  2 - p. 77-85 , 2006
Link: https://doi.org/10.5367/..
 
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14

How to Develop Successful Hospitality Innovation:

Ottenbacher, Michael ; Gnoth, Juergen
Cornell Hotel and Restaurant Administration Quarterly.  46 (2005)  2 - p. 205-222 , 2005
Link: https://doi.org/10.1177/..
 
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15

OCCURRENCE OF NATIVE COLORADO RIVER CUTTHROAT TROUT (ONCORH..:

Hepworth, Dale K. ; Ottenbacher, Michael J. ; Chamberlain, Charles B.
Western North American Naturalist.  61 (2001)  2 - p. 129-138 , 2001
Link: https://www.jstor.org/st..
 
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