E-LIB Suche - Ergebnisse für: Otter, Don

1

Effects of Laccase and Transglutaminase on the Physicochemi..:

Santoso, Teguh ; Ho, Thao M. ; Vinothsankar, Geerththana...
Foods. 13 (2024) 13 - p. 2090 , 2024

Link: https://doi.org/10.3390/..

2

Characterisation of Korean rice wine (makgeolli) prepared b..:

Wong, Barry ; Muchangi, Kevin ; Quach, Edward...
Current Research in Food Science. 6 (2023) - p. 100420 , 2023

Link: https://doi.org/10.1016/..

3

In-flow SAXS investigation of whey protein isolate hydrolyz..:

Li, Jiecheng ; Yang, Zhi ; Lin, Xiaoling...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 631 (2021) - p. 127662 , 2021

Link: https://doi.org/10.1016/..

4

Physical analysis of friction cooked RTE snacks:

Chadha, Diksha ; Young, Owen ; Otter, Don.
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102643 , 2021

Link: https://doi.org/10.1016/..

5

Viscosity, size, structural and interfacial properties of s..:

Hemar, Yacine ; Banjar, Weam ; Otter, Don.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 614 (2021) - p. 126163 , 2021

Link: https://doi.org/10.1016/..

6

Effect of transglutaminase and acidification temperature on..:

Lam, Elisa ; Otter, Don ; Huppertz, Thom..
International Dairy Journal. 92 (2019) - p. 59-68 , 2019

Link: https://doi.org/10.1016/..

7

Rheological and structural properties of coagulated milks r..:

Li, Zhao ; Yang, Zhi ; Otter, Don...
Food Hydrocolloids. 79 (2018) - p. 170-178 , 2018

Link: https://doi.org/10.1016/..

8

Enzymatic formation of galactooligosaccharides in goat milk:

Zhu, Fan ; Prosser, Colin ; Zhu, Ying..
Food Bioscience. 26 (2018) - p. 38-41 , 2018

Link: https://doi.org/10.1016/..

9

Purification and characterisation of a protease (tamarillin..:

Li, Zhao ; Scott, Ken ; Hemar, Yacine..
Food Chemistry. 256 (2018) - p. 228-234 , 2018

Link: https://doi.org/10.1016/..

10

Protease activity of enzyme extracts from tamarillo fruit a..:

Li, Zhao ; Scott, Ken ; Hemar, Yacine.
Food Research International. 109 (2018) - p. 380-386 , 2018

Link: https://doi.org/10.1016/..

11

The effect of transglutaminase on reconstituted skim milks ..:

Lam, Elisa ; McKinnon, Ian ; Marchesseau, Sylvie...
Food Hydrocolloids. 85 (2018) - p. 10-20 , 2018

Link: https://doi.org/10.1016/..

12

The effect of transglutaminase treatment on the physico-che..:

Lam, Elisa ; Holt, Carl ; Edwards, Pat...
Food Hydrocolloids. 69 (2017) - p. 329-340 , 2017

Link: https://doi.org/10.1016/..

13

Composition and enrichment of caprine milk oligosaccharides..:

Thum, Caroline ; Cookson, Adrian ; McNabb, Warren C...
Journal of Food Composition and Analysis. 42 (2015) - p. 30-37 , 2015

Link: https://doi.org/10.1016/..

14

Bowel Microbiota Moderate Host Physiological Responses to D..:

Young, Wayne ; Roy, Nicole C. ; Lee, Julian...
The Journal of Nutrition. 143 (2013) 7 - p. 1052-1060 , 2013

Link: https://doi.org/10.3945/..

15

Facilitating high-force single-polysaccharide stretching us..:

Fellah, Abdenor ; Belmiloud, Naser ; Haverkamp, Richard G....
Carbohydrate Polymers. 87 (2012) 1 - p. 806-815 , 2012

Link: https://doi.org/10.1016/..