E-LIB Suche - Ergebnisse für: Otter, Don E.

1

A Murine Oral‐Exposure Model for Nano‐ and Micro‐Particulat..:

Riedle, Sebastian ; Wills, John W. ; Miniter, Michelle...
Small. 16 (2020) 21 - p. , 2020

Link: https://doi.org/10.1002/..

2

Pasture feeding conventional cows removes differences betwe..:

Schwendel, Brigitte H. ; Wester, Timothy J. ; Morel, Patrick C.H....
Food Chemistry. 229 (2017) - p. 805-813 , 2017

Link: https://doi.org/10.1016/..

3

Pro-inflammatory adjuvant properties of pigment-grade titan..:

Riedle, Sebastian ; Pele, Laetitia C. ; Otter, Don E....
Particle and Fibre Toxicology. 14 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

4

Differences Between Organic and Conventionally Produced Mil..:

Schwendel, Brigitte H. ; Wester, Timothy J. ; Morel, Patrick C.H....
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

5

Rapid Screening of Bovine Milk Oligosaccharides in a Whey P..:

Lee, Hyeyoung ; Cuthbertson, Daniel J. ; Otter, Don E..
Journal of Agricultural and Food Chemistry. 64 (2016) 32 - p. 6364-6374 , 2016

Link: https://doi.org/10.1021/..

6

Genomic analysis of three Bifidobacterium species isolated ..:

Kelly, William J. ; Cookson, Adrian L. ; Altermann, Eric...
Scientific Reports. 6 (2016) 1 - p. , 2016

Link: https://doi.org/10.1038/..

7

In VitroFermentation of caprine milk oligosaccharides by bi..:

Thum, Caroline ; Roy, Nicole C ; McNabb, Warren C..
Gut Microbes. 6 (2015) 6 - p. 352-363 , 2015

Link: https://doi.org/10.1080/..

8

Analysis of Low Molecular Weight Metabolites in Tea Using M..:

Fraser, Karl ; Harrison, Scott J. ; Lane, Geoff A....
Critical Reviews in Food Science and Nutrition. 54 (2014) 7 - p. 924-937 , 2014

Link: https://doi.org/10.1080/..

9

Non-targeted analysis by LC–MS of major metabolite changes ..:

Fraser, Karl ; Lane, Geoff A. ; Otter, Don E....
Food Chemistry. 151 (2014) - p. 394-403 , 2014

Link: https://doi.org/10.1016/..

10

Analysis of metabolic markers of tea origin by UHPLC and hi..:

Fraser, Karl ; Lane, Geoff A. ; Otter, Don E....
Food Research International. 53 (2013) 2 - p. 827-835 , 2013

Link: https://doi.org/10.1016/..

11

Monitoring tea fermentation/manufacturing by direct analysi..:

Fraser, Karl ; Lane, Geoff A. ; Otter, Don E....
Food Chemistry. 141 (2013) 3 - p. 2060-2065 , 2013

Link: https://doi.org/10.1016/..

12

HPLC–MS/MS profiling of proanthocyanidins in teas: A compar..:

Fraser, Karl ; Harrison, Scott J. ; Lane, Geoff A....
Journal of Food Composition and Analysis. 26 (2012) 1-2 - p. 43-51 , 2012

Link: https://doi.org/10.1016/..

13

Can Nutritional Modulation of Maternal Intestinal Microbiot..:

Thum, Caroline ; Cookson, Adrian L. ; Otter, Don E....
The Journal of Nutrition. 142 (2012) 11 - p. 1921-1928 , 2012

Link: https://doi.org/10.3945/..

14

Non-targeted analysis of tea by hydrophilic interaction liq..:

Fraser, Karl ; Harrison, Scott J. ; Lane, Geoff A....
Food Chemistry. 134 (2012) 3 - p. 1616-1623 , 2012

Link: https://doi.org/10.1016/..

15

Analysis of bovine immunoglobulin G in milk, colostrum and ..:

Gapper, Leyton W. ; Copestake, David E. J. ; Otter, Don E..
Analytical and Bioanalytical Chemistry. 389 (2007) 1 - p. 93-109 , 2007

Link: https://doi.org/10.1007/..