E-LIB Suche - Ergebnisse für: Ou, Juanying

1

Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gal..:

Luo, Haiying ; Ou, Juanying ; Huang, Junqing
Foods. 13 (2024) 7 - p. 992 , 2024

Link: https://doi.org/10.3390/..

2

Preparation of acrolein/resveratrol-grafted chitosan-sodium..:

Guo, Hongyang ; Jiang, Kaiyu ; Ou, Juanying...
Food Hydrocolloids. 149 (2024) - p. 109601 , 2024

Link: https://doi.org/10.1016/..

3

Formation of Hesperetin-Methylglyoxal Adducts in Food and I..:

Zhang, Mianzhang ; Ge, Tiansi ; Huang, Weijian...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 11174-11184 , 2024

Link: https://doi.org/10.1021/..

4

Glyoxal in Foods: Formation, Metabolism, Health Hazards, an..:

Zhang, Mianzhang ; Huang, Caihuan ; Ou, Juanying...
Journal of Agricultural and Food Chemistry. 72 (2024) 5 - p. 2434-2450 , 2024

Link: https://doi.org/10.1021/..

5

Surface modification of cellulose nanocrystals by physicall..:

Li, Xueying ; Sun, Penghui ; Fu, Liang...
Food Structure. 37 (2023) - p. 100331 , 2023

Link: https://doi.org/10.1016/..

6

Simultaneous Scavenging Capacity of Glycine and Serine for ..:

Lin, Jiayu ; Huang, Caihuan ; Liu, Fu...
ACS Food Science & Technology. 3 (2023) 4 - p. 781-789 , 2023

Link: https://doi.org/10.1021/..

7

Chemistry of formation and elimination of formaldehyde in f..:

Li, Yixin ; Ou, Juanying ; Huang, Caihuan...
Trends in Food Science & Technology. 139 (2023) - p. 104134 , 2023

Link: https://doi.org/10.1016/..

8

Identification and cytotoxic evaluation of the novel rutin–..:

Chen, Min ; Zhou, Hua ; Huang, Caihuan...
Food Chemistry. 377 (2022) - p. 132008 , 2022

Link: https://doi.org/10.1016/..

9

Design of a naphthalimide-based probe for acrolein detectio..:

Jiang, Kaiyu ; Zhou, Ping ; Zheng, Jie...
Journal of Hazardous Materials. 426 (2022) - p. 128118 , 2022

Link: https://doi.org/10.1016/..

10

Bioassay-guided isolation of Fenghuang Dancong tea constitu..:

Zhou, Hua ; Liao, Jin ; Ou, Juanying...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin..:

Chen, Min ; Liu, Pengzhan ; Zhou, Hua...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Origin and Fate of Acrolein in Foods:

Jiang, Kaiyu ; Huang, Caihuan ; Liu, Fu...
Foods. 11 (2022) 13 - p. 1976 , 2022

Link: https://doi.org/10.3390/..

13

Cytotoxicity of a Novel Compound Produced in Foods via the ..:

Ou, Juanying ; Hu, Jiaman ; Ou, Shiyi
Journal of Agricultural and Food Chemistry. 70 (2022) 49 - p. 15583-15592 , 2022

Link: https://doi.org/10.1021/..

14

Glycine and serine markedly eliminate methylglyoxal in the ..:

Hu, Jiaman ; Jiang, Kaiyu ; Huang, Caihuan...
Food Chemistry. 369 (2022) - p. 130952 , 2022

Link: https://doi.org/10.1016/..

15

Formation and Identification of Six Amino Acid - Acrylamide..:

Li, Dan ; Xian, Fangfang ; Ou, Juanying...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..