E-LIB Suche - Ergebnisse für: Ou, Shiyi

1

Formation of Hesperetin-Methylglyoxal Adducts in Food and I..:

Zhang, Mianzhang ; Ge, Tiansi ; Huang, Weijian...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 11174-11184 , 2024

Link: https://doi.org/10.1021/..

2

Glyoxal in Foods: Formation, Metabolism, Health Hazards, an..:

Zhang, Mianzhang ; Huang, Caihuan ; Ou, Juanying...
Journal of Agricultural and Food Chemistry. 72 (2024) 5 - p. 2434-2450 , 2024

Link: https://doi.org/10.1021/..

3

A Review of Intelligent Research Dynamics in Oil and Gas Ex..:

Ding, Xifeng ; Li, Huiyang ; Ou, Shiyi
Academic Journal of Science and Technology. 10 (2024) 1 - p. 100-104 , 2024

Link: https://doi.org/10.54097..

4

Catalytic elevation effect of methylglyoxal on invertase an..:

Li, Yixin ; Wang, Zitong ; Wu, Jiaqi...
Food Chemistry. 460 (2024) - p. 140749 , 2024

Link: https://doi.org/10.1016/..

5

Esterification of black bean anthocyanins with unsaturated ..:

Zhang, Mianzhang ; Huang, Zixin ; Jayavanth, Pallavi...
Food Chemistry. 448 (2024) - p. 139079 , 2024

Link: https://doi.org/10.1016/..

6

Preparation of acrolein/resveratrol-grafted chitosan-sodium..:

Guo, Hongyang ; Jiang, Kaiyu ; Ou, Juanying...
Food Hydrocolloids. 149 (2024) - p. 109601 , 2024

Link: https://doi.org/10.1016/..

7

Reduction in Five Harmful Substances in Fried Potato Chips ..:

Wang, Weitao ; Wang, Huaixu ; Wu, Zhongjun...
Foods. 12 (2023) 2 - p. 321 , 2023

Link: https://doi.org/10.3390/..

8

Effect of Sequential Inoculation of Tetragenococcus halophi..:

Li, Xinzhi ; Xu, Xinyu ; Wu, Changzheng..
Foods. 12 (2023) 18 - p. 3509 , 2023

Link: https://doi.org/10.3390/..

9

Preparation and Characterization of a Novel Natural Quercet..:

Lu, Shenglan ; Li, Xueying ; Wei, Xunran...
Foods. 12 (2023) 7 - p. 1415 , 2023

Link: https://doi.org/10.3390/..

10

Hepatoprotective effect of cyanidin-3-O-glucoside–lauric ac..:

Zhou, Ping ; Pan, Ying ; Yang, Wei...
Journal of Functional Foods. 107 (2023) - p. 105642 , 2023

Link: https://doi.org/10.1016/..

11

Simultaneous Scavenging Capacity of Glycine and Serine for ..:

Lin, Jiayu ; Huang, Caihuan ; Liu, Fu...
ACS Food Science & Technology. 3 (2023) 4 - p. 781-789 , 2023

Link: https://doi.org/10.1021/..

12

Chemistry of formation and elimination of formaldehyde in f..:

Li, Yixin ; Ou, Juanying ; Huang, Caihuan...
Trends in Food Science & Technology. 139 (2023) - p. 104134 , 2023

Link: https://doi.org/10.1016/..

13

Surface modification of cellulose nanocrystals by physicall..:

Li, Xueying ; Sun, Penghui ; Fu, Liang...
Food Structure. 37 (2023) - p. 100331 , 2023

Link: https://doi.org/10.1016/..

14

Dietary phytochemical and metabolic disease prevention: Foc..:

Yang, Song-hong ; Tao, Gabriel ; Yang, Liu...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

15

Cytotoxicity of a Novel Compound Produced in Foods via the ..:

Ou, Juanying ; Hu, Jiaman ; Ou, Shiyi
Journal of Agricultural and Food Chemistry. 70 (2022) 49 - p. 15583-15592 , 2022

Link: https://doi.org/10.1021/..