E-LIB Suche - Ergebnisse für: Ouchi, Aya

1

Finding of remarkable synergistic effect on the aroxyl‐radi..:

Mukai, Kazuo ; Nagai, Kanae ; Ouchi, Aya...
International Journal of Chemical Kinetics. 51 (2019) 9 - p. 643-656 , 2019

Link: https://doi.org/10.1002/..

2

Measurements of Singlet Oxygen‐Quenching Activity of Vitami..:

Mukai, Kazuo ; Ishikawa, Eri ; Ouchi, Aya...
Lipids. 53 (2018) 6 - p. 601-613 , 2018

Link: https://doi.org/10.1002/..

3

Development of a Singlet Oxygen Absorption Capacity (SOAC) ..:

Mukai, Kazuo ; Ouchi, Aya ; Azuma, Nagao...
Journal of Agricultural and Food Chemistry. 65 (2017) 4 - p. 784-792 , 2017

Link: https://doi.org/10.1021/..

4

Clinical significance of granule‐containing myeloma cells i..:

Suzuki, Kazuhito ; Yano, Shingo ; Nishiwaki, Kaichi...
Cancer Medicine. 5 (2016) 11 - p. 3051-3058 , 2016

Link: https://doi.org/10.1002/..

5

Kinetic Study of Aroxyl-Radical-Scavenging and α-Tocopherol..:

Mukai, Kazuo ; Nagai, Kanae ; Egawa, Yoshifumi..
The Journal of Physical Chemistry B. 120 (2016) 29 - p. 7088-7097 , 2016

Link: https://doi.org/10.1021/..

6

Notable Effects of the Metal Salts on the Quenching Reactio..:

Mukai, Kazuo ; Nakamura, Asuka ; Nagaoka, Shin-ichi..
Bulletin of the Chemical Society of Japan. 88 (2015) 10 - p. 1503-1510 , 2015

Link: https://doi.org/10.1246/..

7

Kinetic Study of the Scavenging Reaction of the Aroxyl Radi..:

Mukai, Kazuo ; Ouchi, Aya ; Abe, Takumi...
Journal of Agricultural and Food Chemistry. 62 (2014) 49 - p. 11901-11909 , 2014

Link: https://doi.org/10.1021/..

8

A Kinetic Study of the Radical-Scavenging Action of Tocotri..:

FUKUZAWA, Kenji ; OUCHI, Aya ; NAGAOKA, Shin-ichi..
Journal of Nutritional Science and Vitaminology. 60 (2014) 6 - p. 443-446 , 2014

Link: https://doi.org/10.3177/..

9

Finding of Synergistic and Cancel Effects on the Aroxyl Rad..:

Ouchi, Aya ; Nagaoka, Shin-ichi ; Suzuki, Tomomi...
Journal of Agricultural and Food Chemistry. 62 (2014) 32 - p. 8101-8113 , 2014

Link: https://doi.org/10.1021/..

10

Aroxyl-Radical-Scavenging Rate Increases Remarkably under t..:

Mukai, Kazuo ; Ouchi, Aya ; Nakaya, Saori.
The Journal of Physical Chemistry B. 117 (2013) 28 - p. 8378-8391 , 2013

Link: https://doi.org/10.1021/..

11

Development of a New Free Radical Absorption Capacity Assay..:

Nagaoka, Shin-ichi ; Nagai, Kanae ; Fujii, Yuko..
Journal of Agricultural and Food Chemistry. 61 (2013) 42 - p. 10054-10062 , 2013

Link: https://doi.org/10.1021/..

12

Kinetic Study of Aroxyl Radical Scavenging and α-Tocopherox..:

Ouchi, Aya ; Ikemoto, Kazuto ; Nakano, Masahiko..
Journal of Agricultural and Food Chemistry. 61 (2013) 46 - p. 11048-11060 , 2013

Link: https://doi.org/10.1021/..

13

Notable Effects of Metal Salts on UV–Vis Absorption Spectra..:

Mukai, Kazuo ; Kohno, Yutaro ; Ouchi, Aya.
The Journal of Physical Chemistry B. 116 (2012) 30 - p. 8930-8941 , 2012

Link: https://doi.org/10.1021/..

14

Development of Singlet Oxygen Absorption Capacity (SOAC) As..:

Mukai, Kazuo ; Ouchi, Aya ; Takahashi, Shingo...
Journal of Agricultural and Food Chemistry. 60 (2012) 32 - p. 7905-7916 , 2012

Link: https://doi.org/10.1021/..

15

Kinetic Study of the α-Tocopherol-Regeneration Reaction of ..:

Mukai, Kazuo ; Oi, Masanori ; Ouchi, Aya.
The Journal of Physical Chemistry B. 116 (2012) 8 - p. 2615-2621 , 2012

Link: https://doi.org/10.1021/..