E-LIB Suche - Ergebnisse für: Ouoba, L. Irène I.

1

Genomic Diversity and Virulence Genes Characterization of B..:

Didouh, Nassima ; Achek, Rachid ; Celandroni, Francesco...
Journal of Food Quality. 2023 (2023) - p. 1-11 , 2023

2

Identification and characterisation of the lactic acid bact..:

Obioha, Promiselynda Ijeoma ; Ouoba, L. Irene I. ; Anyogu, Amarachukwu...
Brazilian Journal of Microbiology. 52 (2021) 2 - p. 869-881 , 2021

Link: https://doi.org/10.1007/..

3

Environmental heterogeneity of Staphylococcus species from ..:

Ouoba, L. Irène I. ; Vouidibio Mbozo, Alain Brice ; Anyogu, Amarachukwu...
International Journal of Food Microbiology. 311 (2019) - p. 108356 , 2019

Link: https://doi.org/10.1016/..

4

Investigation of the diversity and safety of the predominan..:

Vouidibio Mbozo, Alain B. ; Kobawila, Simon C. ; Anyogu, Amarachukwu...
Food Control. 82 (2017) - p. 154-162 , 2017

Link: https://doi.org/10.1016/..

5

Antimicrobial Resistance of Lactic Acid Bacteria from Nono,..:

Obioha, Promiselynda I. ; Anyogu, Amarachukwu ; Awamaria, Brigitte..
Antibiotics. 12 (2023) 5 - p. 843 , 2023

Link: https://doi.org/10.3390/..

6

Antimicrobial susceptibility of bifidobacteria from probiot..:

Naghizadeh Raeisi, Shahram ; Ghoddusi, Hamid B. ; Juncker Boll, Erik...
Food Control. 94 (2018) - p. 205-211 , 2018

Link: https://doi.org/10.1016/..

7

Hanseniaspora jakobsenii sp. nov., a yeast isolated from Ba..:

Ouoba, Labia Irène I. ; Nielsen, Dennis S. ; Anyogu, Amarachukwu...
International Journal of Systematic and Evolutionary Microbiology. 65 (2015) Pt_10 - p. 3576-3579 , 2015

Link: https://doi.org/10.1099/..

8

Lysinibacillus louembei sp. nov., a spore-forming bacterium..:

Ouoba, Labia Irène I. ; Vouidibio Mbozo, Alain B. ; Thorsen, Line...
International Journal of Systematic and Evolutionary Microbiology. 65 (2015) Pt_11 - p. 4256-4262 , 2015

Link: https://doi.org/10.1099/..

9

Response mechanisms of lactic acid bacteria to alkaline env..:

Nyanga-Koumou, Armand P. ; Ouoba, Labia Irene I. ; Kobawila, Simon C..
Critical Reviews in Microbiology. 38 (2011) 3 - p. 185-190 , 2011

Link: https://doi.org/10.3109/..

10

Enterotoxins and emetic toxins production by Bacillus cereu..:

Ouoba, Labia Irene I. ; Thorsen, Line ; Varnam, Alan H.
International Journal of Food Microbiology. 124 (2008) 3 - p. 224-230 , 2008

Link: https://doi.org/10.1016/..

11

Genomic Diversity and Virulence Genes Characterization of B..:

Didouh, Nassima ; Achek, Rachid ; Celandroni, Francesco...
Journal of food quality -- J. Food Qual. -- https://doi.org/10.1111/(ISSN)1745-4557 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2175284 -- https://www.hindawi.com/journals/jfq/ -- https://onlinelibrary.wiley.com/journal/17454557 -- 2175284-9 -- 428332-6 -- 1745-4557 -- 0146-9428. , 2023

Link: https://doi.org/10.1155/..

12

Identification and characterisation of the lactic acid bact..:

Obioha, Promiselynda Ijeoma ; Ouoba, L. Irene I ; Anyogu, Amarachukwu...
http://repository.uwl.ac.uk/id/eprint/8243/1/Obioha,_P.I.,_Ouoba,_L.I.I.,_Anyogu,_A._et_al._Braz_J_Microbiol._2021._Identification_and_characterisation_of_the_lactic_acid_bacteria_associated_with_the_traditional_fermentation_of_dairy_fermented_product.pdf. , 2021

Link: http://repository.uwl.ac..

13

Identification and characterisation of the lactic acid bact..:

Obioha, Promiselynda Ijeoma ; Ouoba, L. Irene I ; Anyogu, Amarachukwu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8105451/. , 2021

Link: http://www.ncbi.nlm.nih...

14

MICROBIAL COUNTS AND IDENTIFICATION OF LACTIC ACID BACTERIA..:

Adama M.A.R. Soma ; Clarisse S. Compaore ; Irene L.I. Ouoba...
doi:10.5281/zenodo.3824032. , 2020

Link: https://zenodo.org/recor..

15

Environmental heterogeneity of Staphylococcus species from ..:

Ouoba, L. Irène I ; Vouidibio Mbozo, Alain Brice ; Anyogu, Amarachukwu...
http://repository.uwl.ac.uk/id/eprint/8242/1/L.I.I._Ouoba,_et_al._j.ijfoodmicro_-_Environmental_heterogeneity_of_Staphylococcus_species_from_alkaline_fermented_foods_and_associated_toxins_and_antimicrobial_resistance_genetic_elements.pdf. , 2019

Link: http://repository.uwl.ac..