E-LIB Suche - Ergebnisse für: Outzen, Malene Høj

1

A cross-sectional study of the association between food lit..:

Müllertz, Alberte Laura Oest ; Stjernqvist, Nanna Wurr ; Outzen, Malene Høj...
Appetite. 200 (2024) - p. 107526 , 2024

2

Toenail selenium, plasma selenoprotein P and risk of advanc..:

Outzen, Malene Høj ; Tjønneland, Anne ; Hughes, David J...
https://orbit.dtu.dk/en/publications/81e5b672-e02d-4190-934b-5182ab04aafa. , 2021

Link: https://orbit.dtu.dk/en/..

3

Intake of dairy products and associations with major athero..:

Jakobsen, Marianne Uhre ; Trolle, Ellen ; Outzen, Malene Høj...
https://orbit.dtu.dk/en/publications/4afad34d-2fec-4fd5-93ad-fd4bf9d2f02c. , 2021

Link: https://orbit.dtu.dk/en/..

4

Metrix - Risk-benefit assessment of foods:

Andersen, Rikke ; Christensen, Tue ; Fagt, Sisse...
Andersen , R , Christensen , T , Fagt , S , Ravn-Haren , G , Jakobsen , M U , Mejborn , H , Nauta , M , Olesen , P T , Petersen , A , Pilegaard , K , Pires , S M , Poulsen , M , Arentoft , J L , Bredsdorff , L , Ege , M , Jakobsen , L S , Outzen , M H , Nissen , J , Boelskifte , M & Thomsen , S T 2020 , Metrix - Risk-benefit assessment of foods . Technical University of Denmark , Kgs. Lyngby .. , 2020

Link: https://orbit.dtu.dk/en/..

5

Indtag af mejeriprodukter og udvikling af hjerte-kar-sygdom..:

Jakobsen, Marianne Uhre ; Bysted, Anette ; Mejborn, Heddie..
https://orbit.dtu.dk/en/publications/44c61517-2f6a-4aa3-afed-0efefc985b2c. , 2020

Link: https://orbit.dtu.dk/en/..

6

Genetic polymorphism in selenoprotein P modifies the respon..:

Kopp, Tine Iskov ; Outzen, Malene Høj ; Olsen, Anja..
https://orbit.dtu.dk/en/publications/448a0edf-68be-4e16-93db-a820f0beb0a8. , 2018

Link: https://orbit.dtu.dk/en/..

7

Evaluating the health impact of increased linseed consumpti..:

Outzen, Malene ; Thomsen, Sofie Theresa ; Andersen, Rikke...
Food and Chemical Toxicology. 183 (2024) - p. 114308 , 2024

Link: https://doi.org/10.1016/..

8

Effect of School-Based Educational Intervention on Promotin..:

Outzen, Malene ; Thorsen, Anne-Vibeke ; Davydova, Aleksandra...
Nutrients. 15 (2023) 12 - p. 2735 , 2023

Link: https://doi.org/10.3390/..

9

Assessment of iodine fortification of salt in the Danish po..:

Outzen, Malene ; Lund, Cecilie E. ; Christensen, Tue..
European Journal of Nutrition. 61 (2022) 6 - p. 2939-2951 , 2022

Link: https://doi.org/10.1007/..

10

Risk–Benefit Assessment of an Increase in the Iodine Fortif..:

Jakobsen, Lea Sletting ; Nielsen, Josefine Ostenfeld ; Paulsen, Sophie Egesø...
Foods. 11 (2022) 9 - p. 1281 , 2022

Link: https://doi.org/10.3390/..

11

GrowBot: An Educational Robotic System for Growing Food:

Lund, Henrik Hautop ; Exner, Martin ; Jensen, Nikolai Eskild...
Applied Sciences. 12 (2022) 11 - p. 5539 , 2022

Link: https://doi.org/10.3390/..

12

Burden of Disease of Dietary Exposure to Four Chemical Cont..:

Thomsen, Sofie Theresa ; Jakobsen, Lea S. ; Redondo, Hernan G....
Exposure and Health. 14 (2022) 4 - p. 871-883 , 2022

Link: https://doi.org/10.1007/..

13

Intake of dairy products and associations with major athero..:

Jakobsen, Marianne Uhre ; Trolle, Ellen ; Outzen, Malene...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

14

Approaches for Health Effect Characterization in Risk-Benef..:

Thomsen, Sofie Theresa ; Nauta, Maarten ; Jakobsen, Lea Sletting...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

15

Toenail selenium, plasma selenoprotein P and risk of advanc..:

Outzen, Malene ; Tjønneland, Anne ; Hughes, David J....
International Journal of Cancer. 148 (2020) 4 - p. 876-883 , 2020

Link: https://doi.org/10.1002/..