E-LIB Suche - Ergebnisse für: Ovissipour, Mahmoudreza

1

DNA-based surrogate indicator for sanitation verification a..:

Ovissipour, Mahmoudreza ; Rai, Rewa ; Nitin, Nitin
Food Control. 100 (2019) - p. 67-77 , 2019

2

Electrolyzed water and mild-thermal processing of Atlantic ..:

Ovissipour, Mahmoudreza ; Shiroodi, Setareh Ghorban ; Rasco, Barbara..
International Journal of Food Microbiology. 276 (2018) - p. 10-19 , 2018

Link: https://doi.org/10.1016/..

3

Kinetics of Quality Changes of Shrimp (Litopenaeus setiferu..:

Wang, Jungang ; Tang, Juming ; Rasco, Barbara...
Food and Bioprocess Technology. 11 (2018) 5 - p. 1027-1038 , 2018

Link: https://doi.org/10.1007/..

4

Electrolyzed Water Application in Fresh Produce Sanitation:

, In: Postharvest Disinfection of Fruits and Vegetables,

Shiroodi, Setareh G. ; Ovissipour, Mahmoudreza - p. 67-89 , 2018

Link: https://doi.org/10.1016/..

5

Contributors:

, In: Postharvest Disinfection of Fruits and Vegetables,

Abraham Domínguez-Avila, J. ; Abrol, Ghan Shyam ; Aguayo-Acosta, A.... - p. xiii-xv , 2018

Link: https://doi.org/10.1016/..

6

Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (..:

Ovissipour, Mahmoudreza ; Liu, Chen ; Ünlü, Gülhan...
Journal of Aquatic Food Product Technology. 27 (2017) 2 - p. 200-210 , 2017

Link: https://doi.org/10.1080/..

7

Kinetics of Protein Degradation and Physical Changes in The..:

Ovissipour, Mahmoudreza ; Rasco, Barbara ; Tang, Juming.
Food and Bioprocess Technology. 10 (2017) 10 - p. 1865-1882 , 2017

Link: https://doi.org/10.1007/..

8

Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium..:

Al‐Qadiri, Hamzah M. ; Ovissipour, Mahmoudreza ; Al‐Alami, Nivin...
Journal of Food Science. 81 (2016) 5 - p. , 2016

Link: https://doi.org/10.1111/..

9

Oxidation-reduction potential and lipid oxidation in ready-..:

Bhunia, Kanishka ; Ovissipour, Mahmoudreza ; Rasco, Barbara..
Journal of the Science of Food and Agriculture. 97 (2016) 1 - p. 324-332 , 2016

Link: https://doi.org/10.1002/..

10

Effect of acidic electrolyzed water-induced bacterial inhib..:

Al-Qadiri, Hamzah M. ; Al-Holy, Murad A. ; Shiroodi, Setareh Ghorban...
International Journal of Food Microbiology. 231 (2016) - p. 48-53 , 2016

Link: https://doi.org/10.1016/..

11

Biodegradable Polymeric Films Incorporated with Nisin: Char..:

Shiroodi, Setareh Ghorban ; Nesaei, Sepehr ; Ovissipour, Mahmoudreza...
Food and Bioprocess Technology. 9 (2016) 6 - p. 958-969 , 2016

Link: https://doi.org/10.1007/..

12

Efficacy of electrolyzed oxidizing water as a pretreatment ..:

Ghorban Shiroodi, Setareh ; Ovissipour, Mahmoudreza ; Ross, Carolyn F..
Food Control. 60 (2016) - p. 401-407 , 2016

Link: https://doi.org/10.1016/..

13

Corrigendum to "Efficacy of acidic and alkaline electrolyze..:

Ovissipour, Mahmoudreza ; Al-Qadiri, Hamzah M. ; Sablani, Shyam S....
Food Control. 62 (2016) - p. 405 , 2016

Link: https://doi.org/10.1016/..

14

The effect of white sturgeon (Acipenser transmontanus) ovar..:

Ovissipour, Mahmoudreza ; Al-Qadiri, Hamzah M. ; Lu, Xiaonan...
International Aquatic Research. 7 (2015) 4 - p. 263-272 , 2015

Link: https://doi.org/10.1007/..

15

Efficacy of acidic and alkaline electrolyzed water for inac..:

Ovissipour, Mahmoudreza ; Al-Qadiri, Hamzah M. ; Sablani, Shyam S....
Food Control. 53 (2015) - p. 117-123 , 2015

Link: https://doi.org/10.1016/..