E-LIB Suche - Ergebnisse für: Owino, Willis

1

Application of portable near‐infrared spectroscopy for rapi..:

Yegon, Denis ; Ojijo, Nelson K. ; Tybussek, Thorsten.
International Journal of Food Science & Technology. 58 (2023) 3 - p. 1465-1473 , 2023

Link: https://doi.org/10.1111/..

2

Physico-chemical and postharvest quality characteristics of..:

Walubengo, Dianah ; Orina, Irene ; Kubo, Yasutaka.
Journal of Agriculture and Food Research. 7 (2022) - p. 100261 , 2022

Link: https://doi.org/10.1016/..

3

Microbial Contamination and Occurrence of Aflatoxins in Pro..:

James, Margaret ; Owino, Willis ; Imathiu, Samuel.
International Journal of Food Science. 2022 (2022) - p. 1-9 , 2022

Link: https://doi.org/10.1155/..

4

Transcriptome analysis to elucidate hexanal's mode of actio..:

Yumbya, Peninah ; Ambuko, Jane ; Hutchinson, Margaret...
Journal of Agriculture and Food Research. 3 (2021) - p. 100114 , 2021

Link: https://doi.org/10.1016/..

5

Precision phenotyping and association between morphological..:

Nyonje, Winnie Akinyi ; Schafleitner, Roland ; Abukutsa-Onyango, Mary...
Journal of Agriculture and Food Research. 5 (2021) - p. 100165 , 2021

Link: https://doi.org/10.1016/..

6

Influence of Coating Application Methods on the Postharvest..:

Atieno, Loreto ; Owino, Willis ; Ateka, Elijah M..
International Journal of Food Science. 2019 (2019) - p. 1-16 , 2019

Link: https://doi.org/10.1155/..

7

Effect of selected pretreatments prior to drying on physica..:

Nyangena, Isaac ; Owino, Willis ; Ambuko, Jane.
Journal of Food Science and Technology. 56 (2019) 8 - p. 3854-3863 , 2019

Link: https://doi.org/10.1007/..

8

Genetic diversity within African tomato using next generati..:

Mungai, Grace W. ; Owino, Willis ; Ambuko, Jane...
Plant Genetic Resources: Characterization and Utilization. 16 (2018) 4 - p. 296-305 , 2018

Link: https://doi.org/10.1017/..

9

Effects of pretreatment during drying on the antioxidant pr..:

Mwende, Rosemary ; Owino, Willis ; Imathiu, Samuel
Food Science & Nutrition. 6 (2018) 2 - p. 503-511 , 2018

Link: https://doi.org/10.1002/..

10

Modified Atmosphere Packaging Enhances the Effectiveness of..:

Ambuko, Jane ; Karithi, Esther ; Hutchinson, Margaret.
Journal of Food Research. 7 (2018) 5 - p. 7 , 2018

Link: https://doi.org/10.5539/..

11

Evaluation of African tomato landraces (Solanum lycopersicu..:

Tembe, Kenneth O. ; Chemining'wa, George ; Ambuko, Jane.
Agriculture and Natural Resources. 52 (2018) 6 - p. 536-542 , 2018

Link: https://doi.org/10.1016/..

12

Comparison of the Postharvest Characteristics of Mango Frui..:

Ambuko, Jane ; Kemunto, Nancy ; Hutchinson, Margaret.
Journal of Agricultural Science. 9 (2017) 8 - p. 181 , 2017

Link: https://doi.org/10.5539/..

13

Effect of Surface Coatings on the Shelf life and Quality of..:

Oduor, Loreto Atieno ; Owino, Willis ; Ateka, Elijah M..
Journal of Food Research. 7 (2017) 1 - p. 46 , 2017

Link: https://doi.org/10.5539/..

14

Off-Season Flower Induction in Mango Fruits Using Ethephon ..:

Maloba, Stephen ; Ambuko, Jane ; Hutchinson, Margaret.
Journal of Agricultural Science. 9 (2017) 9 - p. 158 , 2017

Link: https://doi.org/10.5539/..

15

Evaluation of the proximate composition, antioxidant potent..:

Mutua, Jane K. ; Imathiu, Samuel ; Owino, Willis
Food Science & Nutrition. 5 (2016) 2 - p. 349-357 , 2016

Link: https://doi.org/10.1002/..