E-LIB Suche - Ergebnisse für: Owusu, R.

1

VP178 Multiomics needed to increase the detection rate of m..:

Owusu, R. ; Johari, M. ; Lehtinen, S....
Neuromuscular Disorders. 33 (2023) - p. S109-S110 , 2023

Link: https://doi.org/10.1016/..

2

178 Low Adherence to Post-Vasectomy Semen Analysis in the V..:

Owusu, R. ; Hsieh, T.
The Journal of Sexual Medicine. 15 (2018) Supplement_1 - p. S55-S55 , 2018

Link: https://doi.org/10.1016/..

3

Reference values for commonly used biochemical and haematol..:

Dosoo, D. ; Kwara, E. ; Osei-Kwakye, K....
Clinical Biochemistry. 44 (2011) 7 - p. 529 , 2011

Link: https://doi.org/10.1016/..

4

Proteins of acha (Digitaria exilis Stapf): Solubility fract..:

JIDEANI, I ; OWUSU, R ; MULLER, H
Food Chemistry. 51 (1994) 1 - p. 51-59 , 1994

Link: https://doi.org/10.1016/..

5

Heat-stability of a proteinase from psychrotrophic Pseudomo..:

OWUSU, R ; DOBLE, C
Food Chemistry. 51 (1994) 2 - p. 137-142 , 1994

Link: https://doi.org/10.1016/..

6

Cultivar and insecticide spraying time effects on cowpea in..:

Kusi, F. ; Nboyine, J.A. ; Abudulai, M....
Annals of Agricultural Sciences. 64 (2019) 1 - p. 121-127 , 2019

Link: https://doi.org/10.1016/..

7

Religion, Globalization and Political Culture in the Third ..:

Owusu, R. Y.
Journal of Church and State. 45 (2003) 3 - p. 608-610 , 2003

Link: https://doi.org/10.1093/..

8

A History of the Church in Africa. By Bengt Sundkler and Ch..:

Owusu, R. Y.
Journal of Church and State. 42 (2000) 4 - p. 856-857 , 2000

Link: https://doi.org/10.1093/..

9

Factors affecting growth and extracelluar lipase production..:

Makhzoum, A. ; Knapp, J.S. ; Owusu, R.K.
Food Microbiology. 12 (1995) - p. 277-290 , 1995

Link: https://doi.org/10.1016/..

10

The conformational stability of a lipase from a psychrotrop..:

Makhzoum, A. ; Owusu, R.K. ; Knapp, J.S.
Food Chemistry. 46 (1993) 4 - p. 355-359 , 1993

Link: https://doi.org/10.1016/..

11

Heat inactivation of lipase from psychrotrophic Pseudomonas..:

Owusu, R.K. ; Makhzoum, A. ; Knapp, J.S.
Food Chemistry. 44 (1992) 4 - p. 261-268 , 1992

Link: https://doi.org/10.1016/..

12

The effect of calcium on bovine α-lactalbumin conformationa..:

Owusu, R.K.
Food Chemistry. 43 (1992) 1 - p. 41-45 , 1992

Link: https://doi.org/10.1016/..

13

Thermodynamic analysis of the effect of calcium on bovine a..:

Owusu, R.K.
Food Chemistry. 44 (1992) 3 - p. 189-194 , 1992

Link: https://doi.org/10.1016/..

14

The thermodynamic stability of lipases and proteases from p..:

Owusu, R.K. ; Makhzoum, A. ; Knapp, J.
Food Chemistry. 39 (1991) 2 - p. 187-195 , 1991

Link: https://doi.org/10.1016/..

15

Analysis of Diquat by Ion Selective Elecrodes:

Moody, G. J. ; Owusu, R. K. ; Thomas, J. D. R.
Analytical Letters. 21 (1988) 9 - p. 1653-1664 , 1988

Link: https://doi.org/10.1080/..