E-LIB Suche - Ergebnisse für: Oyewole, O. B

1

FARMERS HERDSMEN CLASHES; IMPLICATIONS FOR CROP MANAGEMENT ..:

Olawale, O O ; Ojedokun, C A ; Adedipe, J O...
FUOYE JOURNAL OF AGRICULTURE AND HUMAN ECOLOGY. , 2021

Link: https://doi.org/10.62923..

2

FARMERS' PERCEPTION OF AGRICULTRURE'S IMPACTS ON THE NATURA..:

Ojo-Fakuade, F F ; Olatunji, B T ; Ogunwale, O G...
FUOYE JOURNAL OF AGRICULTURE AND HUMAN ECOLOGY. , 2021

Link: https://doi.org/10.62923..

3

Performance Evaluation of a Triple Layer Electric Sieving M..:

Adedipe J.O ; Aderemi A.M ; Oyewole O.O...
International Journal of Engineering and Management Research. 11 (2021) 2 - p. 178-183 , 2021

Link: https://doi.org/10.31033..

4

Chemical and sensory qualities of home‐level flake maize pr..:

Fasoyiro, S.B. ; Obatolu, V.A. ; Ashaye, O.A..
Nutrition & Food Science. 32 (2002) 3 - p. 110-113 , 2002

Link: https://doi.org/10.1108/..

5

GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF FINISHER ..:

OYEWOLE, B.O. ; JONAH, J.U. ; IGBATIGBI, L.O.
FUDMA Journal of Agriculture and Agricultural Technology. 10 (2024) 1 - p. 1-6 , 2024

Link: https://doi.org/10.33003..

6

Phylogenetic analyses of bacteria associated with the proce..:

Ademola, O.M. ; Adeyemi, T.E. ; Ezeokoli, O.T....
Letters in Applied Microbiology. 67 (2018) 4 - p. 354-362 , 2018

Link: https://doi.org/10.1111/..

7

Influence of Arbuscular mycorrhiza fungi (AMF) on drought t..:

Oyewole, B.O. ; Olawuyi, O.J. ; Odebode, A.C..
Biotechnology Reports. 14 (2017) - p. 8-15 , 2017

Link: https://doi.org/10.1016/..

8

Quality attributes, polycyclic aromatic hydrocarbon, and he..:

Adeyeye, S. A. O. ; Oyewole, O. B. ; Obadina, A. O...
Journal of Aquatic Food Product Technology. 26 (2016) 3 - p. 296-307 , 2016

Link: https://doi.org/10.1080/..

9

Effect of smoking methods on microbial safety, polycyclic a..:

Adeyeye, S. A. O. ; Oyewole, O. B. ; Obadina, O....
Journal of Culinary Science & Technology. 14 (2016) 2 - p. 91-106 , 2016

Link: https://doi.org/10.1080/..

10

An Overview of Traditional Fish Smoking In Africa:

Adeyeye, S. A. O. ; Oyewole, O. B.
Journal of Culinary Science & Technology. 14 (2016) 3 - p. 198-215 , 2016

Link: https://doi.org/10.1080/..

11

Identification of Hazards and Critical Control Point (CCP) ..:

Obadina, A.O. ; Oyewole, O.B. ; Ajisegiri, O.A.
Journal of Food Processing and Preservation. 38 (2013) 5 - p. 2057-2060 , 2013

Link: https://doi.org/10.1111/..

12

Microbiological Safety Assessment of Fermented Cassava Flou..:

Adebayo-Oyetoro, A. O. ; Oyewole, O. B. ; Obadina, A. O..
International Journal of Food Science. 2013 (2013) - p. 1-5 , 2013

Link: https://doi.org/10.1155/..

13

Effect of baking improvers on the quality of whole cassava ..:

Obadina, A. O. ; Oyewole, O. B. ; Olaniyi, G.
Journal of Food Science and Technology. 51 (2012) 10 - p. 2803-2808 , 2012

Link: https://doi.org/10.1007/..

14

Enzymatic Production of Ethanol from Cassava Starch Using T..:

Ajibola, F.O. ; Edema, M.O. ; Oyewole, O.B.
Nigerian Food Journal. 30 (2012) 2 - p. 114-121 , 2012

Link: https://doi.org/10.1016/..

15

Improvement of the hygienic quality of wet 'fufu' produced ..:

Obadina, A.O. ; Oyewole, O.B. ; Sanni, L.O...
Food Control. 21 (2010) 5 - p. 639-643 , 2010

Link: https://doi.org/10.1016/..