E-LIB Suche - Ergebnisse für: Ozório, Rodrigo

1

Solid-State Fermentation as Green Technology to Improve the..:

Vieira, Lúcia ; Filipe, Diogo ; Amaral, Diogo...
Animals. 13 (2023) 17 - p. 2692 , 2023

2

Dietary tributyrin supplementation enhances the immune and ..:

Magnoni, Leonardo Julian ; Silva-Brito, Francisca ; Cavalheri, Thais...
Aquaculture Reports. 32 (2023) - p. 101735 , 2023

Link: https://doi.org/10.1016/..

3

Morphological traits for allometric scaling of the European..:

Azevedo, Ana ; Navarro, Luiz C. ; Cavalheri, Thaís...
Journal of Fish Biology. 103 (2023) 2 - p. 425-438 , 2023

Link: https://doi.org/10.1111/..

4

Towards a semi-automated analysis of fish plasma by 1H NMR ..:

Tavares, Ludgero C. ; Palma, Mariana ; Silva, Emanuel...
Aquaculture. 552 (2022) - p. 738028 , 2022

Link: https://doi.org/10.1016/..

5

Seasonal Evaluation of Freshness Profile of Commercially Im..:

Cardoso, Patrícia G. ; Gonçalves, Odete ; Carvalho, Maria F...
Foods. 10 (2021) 7 - p. 1567 , 2021

Link: https://doi.org/10.3390/..

6

Spatio-temporal and intra-specific variations in the physio..:

Ilarri, Martina I. ; Monteiro, Rosana G. ; Ozório, Rodrigo.
Hydrobiologia. 849 (2021) 3 - p. 763-780 , 2021

Link: https://doi.org/10.1007/..

7

Fish performance, intestinal bacterial community, digestive..:

Silva-Brito, Francisca ; Alexandrino, Diogo A.M. ; Jia, Zhongjun...
Aquaculture. 541 (2021) - p. 736808 , 2021

Link: https://doi.org/10.1016/..

8

Dietary glycerol inclusion decreases growth performance and..:

Magnoni, Leonardo ; Rema, Paulo ; Silva-Brito, Francisca...
Aquaculture. 535 (2021) - p. 736383 , 2021

Link: https://doi.org/10.1016/..

9

The fatty acid elongation genes elovl4a and elovl4b are pre..:

Ferraz, Renato B. ; Machado, André M. ; Navarro, Juan C....
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 245 (2020) - p. 110447 , 2020

Link: https://doi.org/10.1016/..

10

Mechanistic approach for oyster growth prediction under con..:

Saraiva, Sofia ; Freitas, Vânia ; Ozório, Rodrigo...
Aquaculture. 522 (2020) - p. 735105 , 2020

Link: https://doi.org/10.1016/..

11

Impact of the replacement of dietary fish oil by animal fat..:

Silva-Brito, Francisca ; Timóteo, Filipa ; Esteves, Ângela...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 233 (2019) - p. 46-59 , 2019

Link: https://doi.org/10.1016/..

12

A complete enzymatic capacity for long-chain polyunsaturate..:

Ferraz, Renato B. ; Kabeya, Naoki ; Lopes-Marques, Mónica...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 227 (2019) - p. 90-97 , 2019

Link: https://doi.org/10.1016/..

13

Elemental composition and bioaccessibility of farmed oyster..:

Cardoso, Carlos ; Gomes, Romina ; Rato, Ana...
Food Science & Nutrition. 7 (2019) 8 - p. 2495-2504 , 2019

Link: https://doi.org/10.1002/..

14

Metabolic Effects of Dietary Glycerol Supplementation in Mu..:

Palma, Mariana ; Tavares, Ludgero C. ; Rito, João...
Metabolites. 9 (2019) 10 - p. 202 , 2019

Link: https://doi.org/10.3390/..

15

From the Amazon: A comprehensive liver transcriptome datase..:

Machado, André M. ; Ferraz, Renato ; Ribeiro, Ricardo do Amaral..
Data in Brief. 23 (2019) - p. 103751 , 2019

Link: https://doi.org/10.1016/..