E-LIB Suche - Ergebnisse für: Ozcan, Tulay

1

Bioaccessibility and antioxidant capacity of kefir‐based sm..:

Yilmaz‐Ersan, Lutfiye ; Ozcan, Tulay ; Usta‐Gorgun, Buse...
Food Science & Nutrition. 12 (2024) 3 - p. 2153-2165 , 2024

Link: https://doi.org/10.1002/..

2

Therapeutic potential of Cordyceps militaris extracts and i..:

Delikanli-Kiyak, Berrak ; Ozcan, Tulay
Process Biochemistry. 135 (2023) - p. 12-21 , 2023

Link: https://doi.org/10.1016/..

3

Pro-pre and Postbiotic Fermentation of the Dietetic Dairy M..:

Eroglu, Ezgi ; Ozcan, Tulay
Probiotics and Antimicrobial Proteins. 16 (2023) 3 - p. 726-736 , 2023

Link: https://doi.org/10.1007/..

4

The probiotic chestnut‐based dairy matrix: Influence on the..:

Yilmaz‐Ersan, Lutfiye ; Ozcan, Tulay ; Akpinar‐Bayizit, Arzu...
International Journal of Dairy Technology. 76 (2023) 4 - p. 895-908 , 2023

Link: https://doi.org/10.1111/..

5

In vitrofermentation assay on the bifidogenic effect of ste..:

Ozcan, Tulay ; Eroglu, Ezgi
Preparative Biochemistry & Biotechnology. 53 (2023) 9 - p. 1099-1108 , 2023

Link: https://doi.org/10.1080/..

6

Assessment of structure and sensory characteristics of redu..:

AYDINOL SONMEZ, Pinar ; OZCAN, Tulay
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Assessment of bifidogenic potential of cowpea (Vigna unguic..:

Narli, Merve Begum ; Ozcan, Tulay
LWT. 157 (2022) - p. 113071 , 2022

Link: https://doi.org/10.1016/..

8

Effect of stevia and inulin interactions on fermentation pr..:

Ozcan, Tulay ; Eroglu, Ezgi
International Journal of Dairy Technology. 75 (2021) 1 - p. 171-181 , 2021

Link: https://doi.org/10.1111/..

9

Determination of gelation properties and bio‐therapeutic po..:

Karaman, Saliha ; Ozcan, Tulay
International Journal of Dairy Technology. 74 (2021) 3 - p. 505-517 , 2021

Link: https://doi.org/10.1111/..

10

Effect of the cream cooling temperature and acidification m..:

Ceylan, Oner ; Ozcan, Tulay
LWT. 132 (2020) - p. 109806 , 2020

Link: https://doi.org/10.1016/..

11

Survival of Lactobacillus casei and functional characterist..:

Ozcan, Tulay ; Ozdemir, Tugce ; Avci, Halil Riza
International Journal of Dairy Technology. 74 (2020) 1 - p. 148-160 , 2020

Link: https://doi.org/10.1111/..

12

Effect of steviol glycosides as sugar substitute on the pro..:

Ozdemir, Tugce ; Ozcan, Tulay
LWT. 134 (2020) - p. 109851 , 2020

Link: https://doi.org/10.1016/..

13

Assessment of socio-demographic factors, health status and ..:

Yilmaz-Ersan, Lutfiye ; Ozcan, Tulay ; Akpinar-Bayizit, Arzu
Food Science and Human Wellness. 9 (2020) 3 - p. 272-279 , 2020

Link: https://doi.org/10.1016/..

14

Assessment of antioxidant capacity by method comparison and..:

Ozcan, Tulay ; Sahin, Saliha ; Akpinar‐Bayizit, Arzu.
International Journal of Dairy Technology. 72 (2018) 1 - p. 65-73 , 2018

Link: https://doi.org/10.1111/..

15

Functional and textural properties of vegetable‐fibre enric..:

Yildiz, Eda ; Ozcan, Tulay
International Journal of Dairy Technology. 72 (2018) 2 - p. 199-207 , 2018

Link: https://doi.org/10.1111/..