E-LIB Suche - Ergebnisse für: Ozel, Baris

1

Effects of high hydrostatic pressure on the functional prop..:

Zengin, Kubra ; Ozel, Baris ; Oztop, Mecit Halil.
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

2

Hard Candy Production and Quality Parameters: A review:

Ozel, Baris ; Kuzu, Sena ; Marangoz, Mehmet Ali...
Open Research Europe. 4 (2024) - p. 60 , 2024

Link: https://doi.org/10.12688..

3

Correlation of low field nuclear magnetic resonance relaxat..:

Ozel, Baris ; Berk, Berkay ; Uguz, Sirvan Sultan..
Frontiers in Food Science and Technology. 4 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Physicochemical and sensorial properties of tomato leathers..:

Basdemir, Eren ; Ince, Alev Emine ; Kizgin, Sakine...
Journal of Food Science. 89 (2024) 5 - p. 2659-2671 , 2024

Link: https://doi.org/10.1111/..

5

Rheology of food hydrogels, and organogels:

, In: Advances in Food Rheology and Its Applications,

Ozel, Baris ; Oztop, Mecit Halil - p. 661-688 , 2023

Link: https://doi.org/10.1016/..

6

List of contributors:

, In: Advances in Food Rheology and Its Applications,

Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023

Link: https://doi.org/10.1016/..

7

Effect of microwave‐vacuum drying on the physicochemical pr..:

Gul, Muhammed Rasim ; Ince, Alev Emine ; Ozel, Baris...
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 83-92 , 2023

Link: https://doi.org/10.1002/..

8

Stability of acidified milk drinks: Comparison of high hydr..:

Tirpanci, Bige ; Ozel, Baris ; Oztop, Mecit Halil.
International Dairy Journal. 137 (2023) - p. 105512 , 2023

Link: https://doi.org/10.1016/..

9

Non-Conventional Time Domain (TD)-NMR Approaches for Food Q..:

Uguz, Sirvan Sultan ; Ozel, Baris ; Grunin, Leonid..
Molecules. 27 (2022) 19 - p. 6745 , 2022

Link: https://doi.org/10.3390/..

10

Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stear..:

Okur, Ilhami ; Ozel, Baris ; Ucbas, Derya...
LWT. 155 (2022) - p. 113001 , 2022

Link: https://doi.org/10.1016/..

11

Challenges in dried whey powder production: Quality problem:

Ozel, Baris ; McClements, David Julian ; Arikan, Cagatay..
Food Research International. 160 (2022) - p. 111682 , 2022

Link: https://doi.org/10.1016/..

12

Investigation of the effects of high hydrostatic pressure o..:

Kalayci, Asuhan ; Ozel, Baris ; Oztop, Mecit Halil.
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

13

A quick look to the use of time domain nuclear magnetic res..:

Ozel, Baris ; Oztop, Mecit H
Current Opinion in Food Science. 41 (2021) - p. 122-129 , 2021

Link: https://doi.org/10.1016/..

14

Water Dynamics in Whey-Protein-Based Composite Hydrogels by..:

Ozel, Baris ; Kruk, Danuta ; Wojciechowski, Milosz..
International Journal of Molecular Sciences. 22 (2021) 18 - p. 9672 , 2021

Link: https://doi.org/10.3390/..

15

The effects of pectin and wax on the characteristics of oil..:

Elik, Aysel ; Koçak Yanik, Derya ; Ozel, Baris..
Journal of Food Science. 86 (2021) 7 - p. 3148-3158 , 2021

Link: https://doi.org/10.1111/..