Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Pérez, Adrián Alejandro
8685  Ergebnisse:
Personensuche X
?
1

Salinity tolerance determination in four sunflower (Heliant..:

Céccoli, Gabriel ; Granados Ortiz, Sergio Andrés ; Buttarelli, Melina Soledad...
Annals of Agricultural Sciences.  67 (2022)  2 - p. 211-219 , 2022
Link: https://doi.org/10.1016/..
 
?
2

Foaming properties are improved by interactions between bre..:

Proaño, Janina Lissette ; Pérez, Adrián Alejandro ; Drago, Silvina Rosa
Journal of the Science of Food and Agriculture.  103 (2022)  5 - p. 2585-2592 , 2022
Link: https://doi.org/10.1002/..
 
?
3

Espumado de proteínas de suero lácteo en presencia de polis..:

Perez, Adrián Alejandro
http://hdl.handle.net/11185/334.  , 2012
Link: http://hdl.handle.net/11..
 
?
4

Surface adsorption behaviour of milk whey protein and pecti..:

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio ; Rodríguez Patino, Juan..
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0927776511001172.  ,
Link: http://hdl.handle.net/11..
 
?
5

β-Lactoglobulin heat-induced aggregates as carriers of poly..:

Perez, Adrián Alejandro ; Andermatten, Romina Belén ; Rubiolo, Amelia Catalina.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.02.073.  ,
Link: http://hdl.handle.net/11..
 
?
6

Impact of evironment conditions on physicochemical characte..:

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos R.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2015.02.011.  ,
Link: http://hdl.handle.net/11..
 
?
7

Milk whey proteins and xanthan gum interactions in solution..:

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio ; Patino, Juan M. Rodríguez..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfb.2010.06.021.  ,
Link: http://hdl.handle.net/11..
 
?
8

Interactions between milk whey protein and polysaccharide i..:

Perez, Adrián Alejandro ; Carrara, Carlos Roberto ; Carrera Sánchez, Cecilio..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2009.02.017.  ,
Link: http://hdl.handle.net/11..
 
?
9

Interfacial and Foaming Characteristics of Milk Whey Protei..:

Perez, Adrián Alejandro ; Carrara, Carlos Roberto ; Carrera Sánchez, Cecilio..
info:eu-repo/semantics/altIdentifier/doi/10.1002/aic.12028.  ,
Link: http://hdl.handle.net/11..
 
?
10

Controlling Foam Stability with the Ratio of Myristic Acid ..:

Arnould, Audrey ; Cousin, Fabrice ; Salonen, Anniina...
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.langmuir.8b02261.  ,
Link: http://hdl.handle.net/11..
 
?
11

Design and characterization of soluble biopolymer complexes..:

Fioramonti, Silvana Alejandra ; Perez, Adrián Alejandro ; Aríngoli, E. Elena..
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0268005X13001367.  ,
Link: http://hdl.handle.net/11..
 
?
12

Foaming characteristics of β-lactoglobulin as affected by e..:

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio ; Rodríguez Patino, Juan M..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2012.05.024.  ,
Link: http://hdl.handle.net/11..
 
?
13

Effect of enzymatic hydrolysis and polysaccharide addition ..:

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio ; Rodríguez Patino, Juan M..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2011.11.017.  ,
Link: http://hdl.handle.net/11..
 
?
14

Biopolymer nanoparticles designed for polyunsaturated fatty..:

Perez, Adrián Alejandro ; Sponton, Osvaldo Ernesto ; Andermatten, Romina Belén..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2015.05.043.  ,
Link: http://hdl.handle.net/11..
 
?
15

Effect of limited enzymatic hydrolysis on linoleic acid bin..:

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos Roberto.
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S030881461301354X.  ,
Link: http://hdl.handle.net/11..
 
1-15