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Pérez, Gabriela T.
4379  Ergebnisse:
Personensuche X
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1

Effect of chemical, thermal, and enzymatic processing of wh..:

Paesani, Candela ; Lammers, Tamy C.G.L. ; Sciarini, Lorena S....
Carbohydrate Polymers.  328 (2024)  - p. 121747 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cereal-based foods for people with special needs: focus on ..:

, In: Handbook of Plant-Based Food and Drinks Design,
Sciarini, Lorena S. ; León, Alberto E. ; Pérez, Gabriela T. - p. 243-255 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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4

Enzymatic modification of arabinoxylans from soft and hard ..:

Paesani, Candela ; Degano, Alicia L. ; Zalosnik, Maria Inés..
Food Research International.  147 (2021)  - p. 110466 , 2021
Link: https://doi.org/10.1016/..
 
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5

Agronomic and chemical description of open-pollinated varie..:

Mansilla, Pablo S. ; Bongianino, Nicolás F. ; Nazar, María C..
Genetic Resources and Crop Evolution.  68 (2021)  6 - p. 2351-2366 , 2021
Link: https://doi.org/10.1007/..
 
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6

Whole-flours from hard and soft wheat genotypes: study of t..:

Paesani, Candela ; Moiraghi, Malena ; Sciarini, Lorena.
Journal of Food Science and Technology.  58 (2020)  4 - p. 1462-1469 , 2020
Link: https://doi.org/10.1007/..
 
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7

Technological Performance and Selection of Lactic Acid Bact..:

Lancetti, Romina ; Sciarini, Lorena ; Pérez, Gabriela T..
Current Microbiology.  78 (2020)  1 - p. 255-264 , 2020
Link: https://doi.org/10.1007/..
 
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8

Utilization of Kañawa (Chenopodium pallidicaule Aellen) Flo..:

Bustos, Mariela C. ; Ramos, María Isabel ; Pérez, Gabriela T..
Journal of Chemistry.  2019 (2019)  - p. 1-8 , 2019
Link: https://doi.org/10.1155/..
 
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9

Assessment of bioactive compounds and their in vitro bioacc..:

Podio, Natalia S. ; Baroni, María V. ; Pérez, Gabriela T..
Food Chemistry.  293 (2019)  - p. 408-417 , 2019
Link: https://doi.org/10.1016/..
 
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10

Flour and starch characteristics of soft wheat cultivars an..:

Moiraghi, Malena ; Sciarini, Lorena S. ; Paesani, Candela..
Journal of Food Science and Technology.  56 (2019)  10 - p. 4474-4481 , 2019
Link: https://doi.org/10.1007/..
 
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11

Baking Quality of Bread Wheat Cultivars Damaged by Nysius s..:

Moiraghi, Malena ; Sciarini, Lorena S. ; Gil, Franco..
Cereal Chemistry.  94 (2017)  4 - p. 670-676 , 2017
Link: https://doi.org/10.1094/..
 
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12

In vitro digestion kinetics and bioaccessibility of starch ..:

Bustos, Mariela C. ; Vignola, María Belén ; Pérez, Gabriela T..
Journal of Cereal Science.  77 (2017)  - p. 243-250 , 2017
Link: https://doi.org/10.1016/..
 
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13

Whole meal and white flour from Argentine wheat genotypes: ..:

Vignola, María Belén ; Moiraghi, Malena ; Salvucci, Emiliano..
Journal of Cereal Science.  71 (2016)  - p. 217-223 , 2016
Link: https://doi.org/10.1016/..
 
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14

Physicochemical and Functional Characterization of Protein ..:

Steffolani, M. Eugenia ; Villacorta, Paula ; Morales‐Soriano, Eduardo R....
Cereal Chemistry.  93 (2016)  3 - p. 275-281 , 2016
Link: https://doi.org/10.1094/..
 
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15

Genotypic and environmental effects on starch properties of..:

Vignola, María B. ; Baroni, Verónica ; Pérez, Gabriela T.
Starch - Stärke.  68 (2016)  11-12 - p. 1065-1072 , 2016
Link: https://doi.org/10.1002/..
 
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