E-LIB Suche - Ergebnisse für: Pérez, Lander

1

Estudio de la Influencia de Contaminantes Antropogénicos en..:

Pérez, Lander ; Chávez Robalino, Esteban Alejandro
Alimentos Ciencia e Ingeniería. 31 (2024) 1 - p. , 2024

Link: https://doi.org/10.31243..

2

Evaluation of the Quality and Lipid Content of Artisan Saus..:

Pérez, Lander ; Pincay, Rosa ; Salazar, Diego..
Foods. 12 (2023) 23 - p. 4288 , 2023

Link: https://doi.org/10.3390/..

3

Heavy metal contamination in the Cotopaxi and Tungurahua ri..:

Sánchez-Mateos, Soledad ; Pérez, Lander Vinicio ; Córdova Suárez, Manolo Alexander.
Environmental Earth Sciences. 79 (2020) 6 - p. , 2020

Link: https://doi.org/10.1007/..

4

Study of the Influence of Anthropogenic Sources on the Wate..:

, In: Lecture Notes in Networks and Systems; Sustainability, Energy and City,

Pérez Aldas, Lander Vinicio ; Guachamin Zambrano, Scarlet Nathaly ; Acurio Arcos, Liliana Patricia.. - p. 101-110 , 2022

Link: https://doi.org/10.1007/..

5

Snapshot Survey of the Presence of Perfluoroalkyl Substance..:

Fiedler, Heidelore ; Vega-Bustillos, Luis ; Arias-Pastrano, Jenny..
Engineering. 37 (2024) - p. 49-61 , 2024

Link: https://doi.org/10.1016/..

6

Evaluation of the Quality and Lipid Content of Artisan Saus..:

Lander Pérez ; Rosa Pincay ; Diego Salazar..
https://www.mdpi.com/2304-8158/12/23/4288. , 2023

Link: https://doi.org/10.3390/..

7

Efecto de la inclusión de camote morado (Ipomoea batata) en..:

Diego Salazar ; Liliana Acurio ; Lander Pérez...
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2246/2132. , 2018

Link: https://doi.org/10.17268..

8

Crossbite and treatment in primary health care ; Mordida cr..:

Mato González, Amarilis ; Pérez Mendoza, Lander ; Rodríguez Fuego, María del Carmen.
http://revcmpinar.sld.cu/index.php/publicaciones/article/view/2543/html. , 2016

Link: http://revcmpinar.sld.cu..

9

Formulation and characterization of a nutritional pumpkin-b..:

Alex Valencia ; Liliana Acurio ; Lander Pérez.
https://zenodo.org/record/2629096. , 2015

Link: https://zenodo.org/recor..

10

Efecto de la sustitución parcial de harina de trigo por ach..:

Diego Salazar ; Liliana Acurio ; Lander Pérez..
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1057/985. , 2015

Link: https://doi.org/10.17268..

11

Propiedades físicas, químicas, térmicas y nutricionales de ..:

Liliana Acurio ; Andrea Zamora ; Diego Salazar..
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1056/984. , 2015

Link: https://doi.org/10.17268..

12

Euskararen deklinabideko numero mugagabea: jabekuntza eta e..:

Perez Rekalde, Lander
https://hdl.handle.net/2454/8463. ,

Link: https://hdl.handle.net/2..

13

Análisis bromatológico de la carne de res y cerdo que se ex..:

Delgado Ramos, Andrea Verónica ; Pérez Aldás, Lander Vinicio
https://revistasdigitales.upec.edu.ec/index.php/sathiri/article/view/1265/3679. , 2024

Link: https://revistasdigitale..

14

APROVECHAMIENTO DEL FRUTO DE MATE (CRESCENTIA CUJETE L) PAR..:

Salazar Garcés, Diego Manolo ; García Granda, Mariana Estefany ; Pérez Aldás, Lander Vinicio.
https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2270/2429. , 2023

Link: https://ojs.unipamplona...

15

CUANTIFICACIÓN DE ÁCIDOS GRASOS SATURADOS E INSATURADOS EN ..:

Pérez Aldás, Lander Vinicio ; Córdova Culqui, Mercedes Elizabeth ; Delgado Ramos, Andrea Verónica
https://revistasdigitales.upec.edu.ec/index.php/tierrainfinita/article/view/1256/3658. , 2023

Link: https://revistasdigitale..