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Pérez‐Gago, María B.
197  Ergebnisse:
Personensuche X
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1

Starch‐based antifungal edible coatings to control sour rot..:

Soto‐Muñoz, Lourdes ; Martínez‐Blay, Victoria ; Pérez‐Gago, María B...
Journal of the Science of Food and Agriculture.  102 (2021)  2 - p. 794-800 , 2021
Link: https://doi.org/10.1002/..
 
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2

Effect of insecticidal atmosphere and low dose X‐ray irradi..:

Contreras‐Oliva, Adriana ; Pérez‐Gago, María B. ; Palou, Lluís.
International Journal of Food Science & Technology.  46 (2011)  3 - p. 612-619 , 2011
Link: https://doi.org/10.1111/..
 
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3

Effect of solid content and composition of hydroxypropyl me..:

Contreras‐Oliva, Adriana ; Rojas‐Argudo, Cristina ; Pérez‐Gago, Maria B
Journal of the Science of Food and Agriculture.  92 (2011)  4 - p. 794-802 , 2011
Link: https://doi.org/10.1002/..
 
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4

Effect of Antifungal Hydroxypropyl Methylcellulose‐Lipid Ed..:

Valencia‐Chamorro, Silvia A. ; Pérez‐Gago, María B. ; Del Río, Miguel A..
Journal of Food Science.  75 (2010)  8 - p. , 2010
Link: https://doi.org/10.1111/..
 
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5

A hydroxypropyl methylcellulose (HPMC)-based coating inhibi..:

Fernández-Cancelo, Pablo ; Giné-Bordonaba, Jordi ; Pérez-Gago, María B....
Postharvest Biology and Technology.  207 (2024)  - p. 112610 , 2024
Link: https://doi.org/10.1016/..
 
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6

Examining the Optimal Amount of Moringa Leaf Extract to Imp..:

Yaseen, Arshad Abdulkhalq ; Madar, Ágota Kovácsné ; Vojnović, Đorđe..
Journal of Food Quality.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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7

Postharvest Application of Potato Starch Edible Coatings wi..:

Soto-Muñoz, Lourdes ; Pérez-Gago, María B. ; Martínez-Blay, Victoria.
Coatings.  13 (2023)  2 - p. 296 , 2023
Link: https://doi.org/10.3390/..
 
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8

Chitosan-Cinnamon Oil Coating Maintains Quality and Extends..:

Singla, Mohit ; Pareek, Sunil ; Kumar, Nishant...
Journal of Food Quality.  2022 (2022)  - p. 1-18 , 2022
Link: https://doi.org/10.1155/..
 
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9

Antibiotics Resistance Pattern of Food-Borne Bacteria Isola..:

Sohel, Md ; Akter, Moushumi ; Hasan, Md. Fahmid...
Journal of Food Quality.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
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10

Postharvest Treatments with Sulfur-Containing Food Additive..:

Martínez-Blay, Victoria ; Taberner, Verònica ; Pérez-Gago, María B..
Foods.  10 (2021)  9 - p. 2115 , 2021
Link: https://doi.org/10.3390/..
 
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11

Optimization of antifungal edible pregelatinized potato sta..:

Soto-Muñoz, Lourdes ; Palou, Lluís ; Argente-Sanchis, Maricruz..
Scientia Horticulturae.  288 (2021)  - p. 110394 , 2021
Link: https://doi.org/10.1016/..
 
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12

Hydroxypropyl Methylcellulose-Based Edible Coatings Formula..:

Fernández-Catalán, Asunción ; Palou, Lluís ; Taberner, Verònica...
Agronomy.  11 (2021)  4 - p. 757 , 2021
Link: https://doi.org/10.3390/..
 
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13

Starch-glyceryl monostearate edible coatings formulated wit..:

SOTO-MUÑOZ, Lourdes ; MARTÍNEZ-BLAY, Victoria ; PÉREZ-GAGO, María B....
Phytopathologia Mediterranea.  60 (2021)  2 - p. 265-279 , 2021
Link: https://doi.org/10.36253..
 
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14

Contributors:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
de Almeida Teixeira, Gustavo Henrique ; Almenar, Eva ; Alsmairat, Nihad... - p. xxvii-xxix , 2020
Link: https://doi.org/10.1016/..
 
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15

Edible Coatings Formulated with Antifungal GRAS Salts to Co..:

Martínez-Blay, Victoria ; Pérez-Gago, María B. ; de la Fuente, Beatriz..
Coatings.  10 (2020)  8 - p. 730 , 2020
Link: https://doi.org/10.3390/..
 
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