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Pérez‐Monterroza, Ezequiel J
19  Ergebnisse:
Personensuche X
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1

Metataxonomic and metabolic evaluation of three water kefir..:

Wilches‐López, Lisett ; Correa‐Espinal, Alexander ; Pérez‐Monterroza, Ezequiel José.
Journal of Food Process Engineering.  46 (2023)  11 - p. , 2023
Link: https://doi.org/10.1111/..
 
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2

Study of the crystallization and polymorphic structures for..:

Pérez-Monterroza, Ezequiel ; Ciro-Velásquez, Héctor José ; Arango Tobón, Julio César
Revista Facultad Nacional de Agronomía Medellín.  69 (2016)  2 - p. 7945-7954 , 2016
Link: https://doi.org/10.15446..
 
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3

Rheological behavior of avocado (Persea americana Mill, cv...:

Pérez-Monterroza, Ezequiel J. ; Márquez-Cardozo, Carlos J. ; Ciro-Velásquez, Héctor J.
LWT - Food Science and Technology.  59 (2014)  2 - p. 673-679 , 2014
Link: https://doi.org/10.1016/..
 
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4

Physical and morphological characteristics of edible coatin..:

Todisco, Katieli Martins ; Pérez-Monterroza, Ezequiel José ; Janzantti, Natália Soares.
Ciência Rural.  52 (2022)  7 - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by ..:

Agudelo-Chaparro, Jacqueline ; Ciro-Velásquez, Héctor J ; Sepúlveda-Valencia, José U.
Food Science and Technology International.  28 (2021)  6 - p. 476-488 , 2021
Link: https://doi.org/10.1177/..
 
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6

Effect of temperature and relative humidity on the stabilit..:

Chaux-Gutiérrez, Ana María ; Pérez-Monterroza, Ezequiel José ; Granda-Restrepo, Diana María.
Journal of Food Science and Technology.  58 (2020)  5 - p. 2007-2018 , 2020
Link: https://doi.org/10.1007/..
 
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7

Rheological and structural characterization of gels from al..:

Chaux-Gutiérrez, Ana María ; Pérez-Monterroza, Ezequiel José ; Mauro, Maria Aparecida
Food Hydrocolloids.  92 (2019)  - p. 60-68 , 2019
Link: https://doi.org/10.1016/..
 
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8

Encapsulation of Bixin with High Amylose Starch as Affected..:

Pérez-Monterroza, Ezequiel José ; Chaux-Gutiérrez, Ana María ; Franco, Célia Maria Landi.
Food Biophysics.  13 (2018)  4 - p. 343-352 , 2018
Link: https://doi.org/10.1007/..
 
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9

The Physical and Morphological Characteristics of Mango Pow..:

Chaux-Gutiérrez, Ana María ; Pérez-Monterroza, Ezequiel José ; Telis, Vânia Regina Nicoletti.
Food Biophysics.  12 (2016)  1 - p. 69-77 , 2016
Link: https://doi.org/10.1007/..
 
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10

Study of the crystallization and polymorphic structures for..:

Pérez-Monterroza, Ezequiel ; Ciro-Velásquez, Héctor José ; Arango Tobón, Julio César
http://www.revistas.unal.edu.co/index.php/refame/article/view/59139.  , 2016
Link: https://repositorio.unal..
 
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11

Study of the crystallization and polymorphic structures for..:

Ezequiel Pérez-Monterroza ; Héctor José Ciro-Velásquez ; Julio César Arango Tobón
http://www.revistas.unal.edu.co/index.php/refame/article/view/59139.  , 2016
Link: https://doi.org/10.15446..
 
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12

Study of the crystallization and polymorphic structures for..:

Pérez-Monterroza, Ezequiel ; Ciro-Velásquez, Héctor José ; Arango Tobón, Julio César
https://revistas.unal.edu.co/index.php/refame/article/view/59139/56793.  , 2016
Link: https://revistas.unal.ed..
 
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13

Physical and morphological characteristics of edible coatin..:

Todisco, Katieli Martins ; Pérez-monterroza, Ezequiel José ; Janzantti, Natália Soares.
Ciência Rural.  , 2021
Link: http://hdl.handle.net/11..
 
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14

Effect of temperature and relative humidity on the stabilit..:

Chaux-Gutiérrez, Ana María ; Pérez-Monterroza, Ezequiel José ; Granda-Restrepo, Diana María.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021666/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Rheological and structural characterization of gels from al..:

Chaux-Gutiérrez, Ana María ; Pérez-Monterroza, Ezequiel José ; Mauro, Maria Aparecida
Food Hydrocolloids.  , 2019
Link: http://hdl.handle.net/11..
 
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