E-LIB Suche - Ergebnisse für: Pérez-Alonso, C

1

A bootstrap approach for the reliable estimation of digesti..:

Vernon-Carter, E. J. ; Bello-Perez, L. A. ; Perez-Alonso, C..
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4558-4570 , 2024

Link: https://doi.org/10.1007/..

2

Influence of the wall material on the moisture sorption pro..:

Velázquez-Gutiérrez, S.K. ; Alpizar-Reyes, E. ; Guadarrama-Lezama, A.Y....
LWT. 140 (2021) - p. 110695 , 2021

Link: https://doi.org/10.1016/..

3

Heat Treatment Optimization of CA-6NM Cast Alloy Using a Fu..:

Ramos-Azpeitia, M. ; Ruiz-Ochoa, J. A. ; Hernandez-Rivera, J. L..
International Journal of Metalcasting. 15 (2020) 1 - p. 76-87 , 2020

Link: https://doi.org/10.1007/..

4

Abdominal wall reconstruction with biosynthetic absorbable ..:

Bueno-Lledó, J. ; Ceno, M. ; Pérez-Alonso, C...
Hernia. 25 (2020) 4 - p. 1005-1012 , 2020

Link: https://doi.org/10.1007/..

5

Thermodynamic sorption analysis and glass transition temper..:

Alpizar-Reyes, E. ; Castaño, J. ; Carrillo-Navas, H....
Journal of Food Science and Technology. 55 (2018) 3 - p. 935-943 , 2018

Link: https://doi.org/10.1007/..

6

Survival of Saccharomyces cerevisiae microencapsulated with..:

de la Cruz-Gavia, A. ; Pérez-Alonso, C. ; Barrera-Díaz, C.E....
Food Hydrocolloids. 82 (2018) - p. 45-52 , 2018

Link: https://doi.org/10.1016/..

7

Thermodynamic sorption properties and glass transition temp..:

Alpizar-Reyes, E. ; Carrillo-Navas, H. ; Romero-Romero, R....
Food and Bioproducts Processing. 101 (2017) - p. 166-176 , 2017

Link: https://doi.org/10.1016/..

8

Characterization of a novel complex coacervate based on whe..:

González-Martínez, D.A. ; Carrillo-Navas, H. ; Barrera-Díaz, C.E....
Food Hydrocolloids. 72 (2017) - p. 115-126 , 2017

Link: https://doi.org/10.1016/..

9

Oxidation kinetics and thermodynamic analysis of chia oil m..:

Escalona-García, L.A. ; Pedroza-Islas, R. ; Natividad, R....
Journal of Food Engineering. 175 (2016) - p. 93-103 , 2016

Link: https://doi.org/10.1016/..

10

Thermal and rheological properties of sponge cake batters a..:

Guadarrama-Lezama, A.Y. ; Carrillo-Navas, H. ; Pérez-Alonso, C...
LWT. 70 (2016) - p. 46-54 , 2016

Link: https://doi.org/10.1016/..

11

Viscoelasticity of chia (Salvia hispanica L.) seed mucilage..:

Avila-de la Rosa, G. ; Alvarez-Ramirez, J. ; Vernon-Carter, E.J...
Food Hydrocolloids. 49 (2015) - p. 200-207 , 2015

Link: https://doi.org/10.1016/..

12

Inertial effects of adsorbed glycerol monostearate crystals..:

Carrillo-Navas, H. ; Pérez-Alonso, C. ; Fouconnier, B...
Journal of Food Engineering. 125 (2014) - p. 112-118 , 2014

Link: https://doi.org/10.1016/..

13

Modeling of lead (II) biosorption by residue of allspice in..:

Cruz-Olivares, J. ; Pérez-Alonso, C. ; Barrera-Díaz, C....
Chemical Engineering Journal. 228 (2013) - p. 21-27 , 2013

Link: https://doi.org/10.1016/..

14

DEM-PBM approach to predicting particle size distribution i..:

Pérez-Alonso, C. A. ; Delgadillo, J. A.
Mining, Metallurgy & Exploration. 30 (2013) 3 - p. 145-150 , 2013

Link: https://doi.org/10.1007/..

15

Antioxidant Activity Degradation, Formulation Optimization,..:

Hernández-Jaimes, C. ; Fouconnier, B. ; Pérez-Alonso, C...
Journal of Dispersion Science and Technology. 34 (2013) 1 - p. 64-71 , 2013

Link: https://doi.org/10.1080/..