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Pérez-Alonso, César
6146  Ergebnisse:
Personensuche X
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1

Evaluation of the Antioxidant Capacity of Deep-frozen Green..:

Aguayo-Muñoz, Mónica Monserrat ; Guadarrama-Lezama, Andrea Yazmín ; Pérez-Alonso, César.
Ciencia y Tecnología Agropecuaria.  25 (2024)  2 - p. , 2024
Link: https://doi.org/10.21930..
 
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2

Microstructural influence on physical properties and releas..:

Cortés-Camargo, Stefani ; Román-Guerrero, Angélica ; Alvarez-Ramirez, Jose...
Carbohydrate Polymer Technologies and Applications.  5 (2023)  - p. 100302 , 2023
Link: https://doi.org/10.1016/..
 
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3

Physical and reactive absorption of CO2 in capillaries: Mas..:

Morales, Daniel O. ; Regalado-Méndez, Alejandro ; Pérez-Alonso, César.
Chemical Engineering Research and Design.  198 (2023)  - p. 247-258 , 2023
Link: https://doi.org/10.1016/..
 
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4

Liquid-liquid and liquid-solid separation in self-assembled..:

García-Jiménez, Abraham ; Román-Guerrero, Angélica ; Pérez-Alonso, César.
International Journal of Biological Macromolecules.  223 (2022)  - p. 1368-1380 , 2022
Link: https://doi.org/10.1016/..
 
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5

Tamarind gum as a wall material in the microencapsulation o..:

, In: Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications,
Alpizar-Reyes, Erik ; Cortés-Camargo, Stefani ; Román-Guerrero, Angélica. - p. 347-382 , 2022
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications,
Abdullah, Tuti Katrina ; Abraham, Annie ; Ahmad, Nurazreena... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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7

Modeling and scaling up of the Cr(VI) adsorption process by..:

Cruz-Olivares, Julian ; Pérez-Alonso, César ; Martínez-Barrera, Gonzalo...
Results in Engineering.  16 (2022)  - p. 100687 , 2022
Link: https://doi.org/10.1016/..
 
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8

Microencapsulation of sesame seed oil by tamarind seed muci..:

Alpizar-Reyes, Erik ; Varela-Guerrero, Victor ; Cruz-Olivares, Julian...
International Journal of Biological Macromolecules.  145 (2020)  - p. 207-215 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of chia mucilage addition on oxidation and release k..:

Cortés-Camargo, Stefani ; Acuña-Avila, Pedro Estanislao ; Rodríguez-Huezo, María Eva...
Food Research International.  116 (2019)  - p. 1010-1019 , 2019
Link: https://doi.org/10.1016/..
 
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10

Comparative application of an irradiated and non-irradiated..:

Cruz-Olivares, Julian ; Barrera-Díaz, Carlos E. ; Martínez-Barrera, Gonzalo..
Journal of Environmental Chemical Engineering.  6 (2018)  5 - p. 6297-6307 , 2018
Link: https://doi.org/10.1016/..
 
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11

Rheological properties of tamarind (Tamarindus indica L.) s..:

Alpizar-Reyes, Erik ; Román-Guerrero, Angélica ; Gallardo-Rivera, Raquel...
International Journal of Biological Macromolecules.  107 (2018)  - p. 817-824 , 2018
Link: https://doi.org/10.1016/..
 
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12

Polyelectrolyte complex of Aloe vera, chitosan, and alginat..:

Gallardo-Rivera, Raquel ; de los Ángeles Aguilar-Santamaría, María ; Silva-Bermúdez, Phaedra...
Carbohydrate Polymers.  192 (2018)  - p. 84-94 , 2018
Link: https://doi.org/10.1016/..
 
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13

Functional properties and physicochemical characteristics o..:

Alpizar-Reyes, Erik ; Carrillo-Navas, Hector ; Gallardo-Rivera, Raquel...
Journal of Food Engineering.  209 (2017)  - p. 68-75 , 2017
Link: https://doi.org/10.1016/..
 
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14

Supercritical Extraction Process of Allspice Essential Oil:

Andrade-Avila, Yasvet Y. ; Cruz-Olivares, Julian ; Pérez-Alonso, César..
Journal of Chemistry.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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15

Microencapsulation of chlorthalidone by spray-drying of dou..:

Salazar-Miranda, Marco Antonio ; Cruz-Sosa, Francisco ; Rodríguez-Huezo, María Eva..
Drying Technology.  34 (2016)  9 - p. 1118-1128 , 2016
Link: https://doi.org/10.1080/..
 
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