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Pérez-Alva, Alexa
136  Ergebnisse:
Personensuche X
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1

Physicochemical and micronutrient characterization of comme..:

Pérez-Alva, Alexa ; Ramírez-Rodrigues, Melissa A. ; Martínez-Jiménez, Luz A...
Food and Humanity.  1 (2023)  - p. 271-280 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of Brown Seaweed (Macrocystis pyrifera) Addition on ..:

Pérez-Alva, Alexa ; Baigts-Allende, Diana K. ; Ramírez-Rodrigues, Melissa A..
Foods.  11 (2022)  17 - p. 2627 , 2022
Link: https://doi.org/10.3390/..
 
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3

Use of Hibiscus sabdariffa by-Product to Enhance the Nutrit..:

Baigts-Allende, Diana K. ; Pérez-Alva, Alexa ; Metri-Ojeda, Jorge C....
Waste and Biomass Valorization.  14 (2022)  4 - p. 1267-1279 , 2022
Link: https://doi.org/10.1007/..
 
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4

Spirulina platensis Protein as Sustainable Ingredient for N..:

Ramírez-Rodrigues, Milena M. ; Estrada-Beristain, Carolina ; Metri-Ojeda, Jorge..
Sustainability.  13 (2021)  12 - p. 6849 , 2021
Link: https://doi.org/10.3390/..
 
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5

A comparative study of polyphenolic and amino acid profiles..:

Baigts-Allende, Diana K. ; Pérez-Alva, Alexa ; Ramírez-Rodrigues, Melissa A...
Journal of Food Composition and Analysis.  100 (2021)  - p. 103921 , 2021
Link: https://doi.org/10.1016/..
 
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6

Polyphenolic Profile of Orange Wines:

Garcia-Torres, Rosalia ; Ramírez-Rodrigues, Milena M. ; Pérez-Alva, Alexa
Current Developments in Nutrition.  5 (2021)  - p. 1158 , 2021
Link: https://doi.org/10.1093/..
 
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7

Effect of Brown Seaweed (Macrocystis pyrifera) Addition on ..:

Pérez-Alva, Alexa ; Baigts-Allende, Diana K ; Ramírez-Rodrigues, Melissa A.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455798/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

Polyphenolic Profile of Orange Wines:

Garcia-Torres, Rosalia ; Ramírez-Rodrigues, Milena M ; Pérez-Alva, Alexa
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180935/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Effect of Brown Seaweed (Macrocystis pyrifera) Addition on ..:

Alexa Pérez-Alva ; Diana K. Baigts-Allende ; Melissa A. Ramírez-Rodrigues.
Plant Foods.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of Brown Seaweed ( Macrocystis pyrifera ) Addition o..:

Alexa Pérez-Alva ; Diana K. Baigts-Allende ; Melissa A. Ramírez-Rodrigues.
https://www.mdpi.com/2304-8158/11/17/2627.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Spirulina platensis Protein as Sustainable Ingredient for N..:

Milena M. Ramírez-Rodrigues ; Carolina Estrada-Beristain ; Jorge Metri-Ojeda..
Sustainable Food.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Spirulina platensis Protein as Sustainable Ingredient for N..:

Milena M. Ramírez-Rodrigues ; Carolina Estrada-Beristain ; Jorge Metri-Ojeda..
https://www.mdpi.com/2071-1050/13/12/6849.  , 2021
Link: https://doi.org/10.3390/..
 
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13

Bio-plastic polymers from renewable sources ; Bio-plásticos..:

Baigts Allende, Diana ; Pérez Alva, Alexa ; Sandoval Haro, María..
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/518/1031.  , 2019
Link: https://ojs.latu.org.uy/..
 
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14

Efecto del ambiente y de caracteres morfológicos en variabl..:

Pérez-Alva, Braulio Ricardo ; García-de Jesús, Sandra ; Galindo-Flores, Gema Lilia..
Botanical Sciences.  100 (2022)  3 - p. 550-562 , 2022
Link: https://doi.org/10.17129..
 
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15

Fermentation of algae to enhance their bioactive activity: ..:

Pérez-Alva, A. ; MacIntosh, A.J. ; Baigts-Allende, D.K...
Algal Research.  64 (2022)  - p. 102684 , 2022
Link: https://doi.org/10.1016/..
 
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