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Pérez-Baltar, Aida
45  Ergebnisse:
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1

Staphylococcus aureus in the Processing Environment of Cure..:

Pérez-Boto, David ; D'Arrigo, Matilde ; García-Lafuente, Ana...
Foods.  12 (2023)  11 - p. 2161 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effect of high pressure processing on the inactivation and ..:

Pérez-Baltar, Aida ; Serrano, Alejandro ; Medina, Margarita.
LWT.  139 (2021)  - p. 110555 , 2021
Link: https://doi.org/10.1016/..
 
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3

Genomic diversity and characterization of Listeria monocyto..:

Pérez-Baltar, Aida ; Pérez-Boto, David ; Medina, Margarita.
Food Microbiology.  99 (2021)  - p. 103779 , 2021
Link: https://doi.org/10.1016/..
 
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4

Effect of Enterocins A and B on the Viability and Virulence..:

Pérez-Baltar, Aida ; Medina, Margarita ; Montiel, Raquel
Applied Microbiology.  2 (2021)  1 - p. 1-11 , 2021
Link: https://doi.org/10.3390/..
 
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5

Impact of Water Activity on the Inactivation and Gene Expre..:

Pérez-Baltar, Aida ; Alía, Alberto ; Rodríguez, Alicia...
Foods.  9 (2020)  8 - p. 1092 , 2020
Link: https://doi.org/10.3390/..
 
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6

Listeria monocytogenes inactivation in deboned dry-cured ha..:

Pérez-Baltar, Aida ; Serrano, Alejandro ; Montiel, Raquel.
Meat Science.  160 (2020)  - p. 107960 , 2020
Link: https://doi.org/10.1016/..
 
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7

Prevalence and characterization of Listeria monocytogenes i..:

Alía, Alberto ; Andrade, María J. ; Rodríguez, Alicia...
LWT.  128 (2020)  - p. 109498 , 2020
Link: https://doi.org/10.1016/..
 
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8

Combined Effect of High Pressure Processing with Enterocins..:

Pérez-Baltar, Aida ; Serrano, Alejandro ; Bravo, Daniel..
Food and Bioprocess Technology.  12 (2018)  2 - p. 288-297 , 2018
Link: https://doi.org/10.1007/..
 
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9

Staphylococcus aureus in the Processing Environment of Cure..:

Pérez-Boto, David ; D'Arrigo, Matilde ; García-Lafuente, Ana...
doi:10.3390/foods12112161.  , 2023
Link: http://hdl.handle.net/10..
 
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10

Genomic diversity and characterization of Listeria monocyto..:

Pérez-Baltar, Aida ; Pérez-Boto, David ; Medina, Margarita.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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11

Effect of high pressure processing on the inactivation and ..:

Pérez-Baltar, Aida ; Serrano, Alejandro ; Medina, Margarita.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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12

Listeria monocytogenes inactivation in deboned dry-cured ha..:

Pérez-Baltar, Aida ; Serrano, Alejandro ; Montiel, R.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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13

Impact of Water Activity on the Inactivation and Gene Expre..:

Pérez-Baltar, Aida ; Alía, Alberto ; Rodríguez, Alicia...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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14

Prevalence and characterization of Listeria monocytogenes i..:

Alía, Alberto ; Andrade, María J ; Rodríguez, Alicia...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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15

Impact of Water Activity on the Inactivation and Gene Expre..:

Pérez-Baltar, Aida ; Alía, Alberto ; Rodríguez, Alicia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466251/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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