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Pérez-Burillo, Sergio
238  Ergebnisse:
Personensuche X
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1

Extending PROXIMAL to predict degradation pathways of pheno..:

Balzerani, Francesco ; Blasco, Telmo ; Pérez-Burillo, Sergio...
npj Systems Biology and Applications.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Effects of different foods and cooking methods on the gut m..:

Lerma-Aguilera, Alberto M. ; Pérez-Burillo, Sergio ; Navajas-Porras, Beatriz...
Frontiers in Microbiology.  14 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Human gut microbiota fermentation of cooked eggplant, garli..:

Rajakaruna, Sumudu ; Pérez-Burillo, Sergio ; Rufián-Henares, José Ángel.
Food & Function.  15 (2024)  5 - p. 2751-2759 , 2024
Link: https://doi.org/10.1039/..
 
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4

Cultivar and Harvest Time of Almonds Affect Their Antioxida..:

Delgado-Osorio, Adriana ; Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio...
Antioxidants.  13 (2024)  1 - p. 84 , 2024
Link: https://doi.org/10.3390/..
 
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5

Selenium bioaccesibility after in vitro digestion/fermentat..:

García-Conde, Úrsula ; Navarro-Alarcón, Miguel ; Navajas-Porras, Beatriz...
Food Bioscience.  59 (2024)  - p. 103964 , 2024
Link: https://doi.org/10.1016/..
 
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6

BN-BacArena: Bayesian network extension of BacArena for the..:

Blasco, Telmo ; Balzerani, Francesco ; Valcárcel, Luis V...
Bioinformatics.  40 (2024)  5 - p. , 2024
Link: https://doi.org/10.1093/..
 
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7

Development of a food composition database of different foo..:

Hinojosa-Nogueira, Daniel ; Muros, José J. ; Navajas-Porras, Beatriz...
Food and Chemical Toxicology.  177 (2023)  - p. 113843 , 2023
Link: https://doi.org/10.1016/..
 
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8

Stance4Health Nutritional APP: A Path to Personalized Smart..:

Hinojosa-Nogueira, Daniel ; Ortiz-Viso, Bartolomé ; Navajas-Porras, Beatriz...
Nutrients.  15 (2023)  2 - p. 276 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of in vitro digestion and fermentation on antioxidan..:

Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel ; Rufián-Henares, José Ángel.
Food Research International.  166 (2023)  - p. 112616 , 2023
Link: https://doi.org/10.1016/..
 
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10

Total Zn of foods and bioaccesible fractions in the small a..:

García-Conde, Úrsula ; Navarro-Alarcón, Miguel ; Navajas-Porras, Beatriz...
Food Research International.  169 (2023)  - p. 112817 , 2023
Link: https://doi.org/10.1016/..
 
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11

Growth of Bifidobacterium species is inhibited by free fatt..:

Department of Biochemistry and Molecular Biology, Boonshoft School of Medicine, Wright State University, Dayton, Ohio, USA ; Perez-Burillo, Sergio ; Rajakaruna, Sumudu..
AIMS Microbiology.  8 (2022)  1 - p. 53-60 , 2022
Link: https://doi.org/10.3934/..
 
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12

Evaluating the effects of a standardized polyphenol mixture..:

Garzarella, Emanuele Ugo ; Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio...
Biomedicine & Pharmacotherapy.  148 (2022)  - p. 112759 , 2022
Link: https://doi.org/10.1016/..
 
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13

Relationship of Thermal Treatment and Antioxidant Capacity ..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel..
Antioxidants.  11 (2022)  12 - p. 2324 , 2022
Link: https://doi.org/10.3390/..
 
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14

The Gut Microbiota of Obese Children Releases Lower Antioxi..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel...
Nutrients.  14 (2022)  14 - p. 2829 , 2022
Link: https://doi.org/10.3390/..
 
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15

Prediction of degradation pathways of phenolic compounds in..:

Balzerani, Francesco ; Hinojosa-Nogueira, Daniel ; Cendoya, Xabier...
npj Systems Biology and Applications.  8 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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