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Pérez-Gálvez, Raúl
933  Ergebnisse:
Personensuche X
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1

Production of Antidiabetic Peptides from Fish Waste:

, In: Fish Waste to Valuable Products; Sustainable Materials and Technology,
Rivero-Pino, Fernando ; Espejo-Carpio, F. Javier ; García-Moreno, Pedro J.... - p. 119-145 , 2024
Link: https://doi.org/10.1007/..
 
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2

Influence of the enzymatic treatment and pH on the interfac..:

Pérez-Gálvez, Raúl ; Maldonado-Valderrama, Julia ; Jones, Nykola C....
Food Hydrocolloids.  154 (2024)  - p. 110135 , 2024
Link: https://doi.org/10.1016/..
 
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3

Biological properties and safety aspects of edible insects:

, In: Insects as Food and Food Ingredients,
Rivero-Pino, Fernando ; Ververis, Ermolaos ; Pérez-Gálvez, Raúl. - p. 173-190 , 2024
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Insects as Food and Food Ingredients,
Álvarez García, Carlos ; Athanassiou, Christos G. ; Baliota, Georgia... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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5

Antioxidants location affects the oxidative stability of sp..:

Rahmani-Manglano, Nor E. ; García-Moreno, Pedro J. ; Pérez-Gálvez, Raúl.
Food Bioscience.  56 (2023)  - p. 103074 , 2023
Link: https://doi.org/10.1016/..
 
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6

Activity, structural features and in silico digestion of an..:

Berraquero-García, Carmen ; Rivero-Pino, Fernando ; Ospina, J. Lizeth...
Food Bioscience.  55 (2023)  - p. 102954 , 2023
Link: https://doi.org/10.1016/..
 
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7

Encapsulation of Bioactive Peptides by Spray-Drying and Ele..:

Berraquero-García, Carmen ; Pérez-Gálvez, Raúl ; Espejo-Carpio, F. Javier...
Foods.  12 (2023)  10 - p. 2005 , 2023
Link: https://doi.org/10.3390/..
 
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8

Evaluation of Plant Protein Hydrolysates as Natural Antioxi..:

Ospina-Quiroga, Jeimmy Lizeth ; García-Moreno, Pedro J. ; Guadix, Antonio...
Antioxidants.  11 (2022)  8 - p. 1612 , 2022
Link: https://doi.org/10.3390/..
 
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9

Structure of whey protein hydrolysate used as emulsifier in..:

Rahmani-Manglano, Nor E. ; Jones, Nykola C. ; Hoffmann, Søren V....
Food Chemistry.  390 (2022)  - p. 133169 , 2022
Link: https://doi.org/10.1016/..
 
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10

Peptides and protein hydrolysates exhibiting anti-inflammat..:

Rivera-Jiménez, Julia ; Berraquero-García, Carmen ; Pérez-Gálvez, Raúl...
Food & Function.  13 (2022)  24 - p. 12510-12540 , 2022
Link: https://doi.org/10.1039/..
 
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11

The Role of Antioxidants and Encapsulation Processes in Ome..:

, In: Emulsion‐based Encapsulation of Antioxidants; Food Bioactive Ingredients,
Rahmani-Manglano, Nor E. ; García-Moreno, Pedro J. ; Espejo-Carpio, F. Javier.. - p. 339-386 , 2020
Link: https://doi.org/10.1007/..
 
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12

Effect of ultrasound pretreatment and sequential hydrolysis..:

Rivero-Pino, Fernando ; Espejo-Carpio, F. Javier ; Pérez-Gálvez, Raúl..
Food and Bioproducts Processing.  123 (2020)  - p. 217-224 , 2020
Link: https://doi.org/10.1016/..
 
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13

Optimization of the Emulsifying Properties of Food Protein ..:

Padial-Domínguez, Marta ; Espejo-Carpio, F. Javier ; Pérez-Gálvez, Raúl..
Foods.  9 (2020)  5 - p. 636 , 2020
Link: https://doi.org/10.3390/..
 
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14

Bi-objective optimization of tuna protein hydrolysis to pro..:

Saadaoui, Houssem ; Espejo-Carpio, F.Javier ; Guadix, Emilia M...
Food and Bioproducts Processing.  115 (2019)  - p. 26-35 , 2019
Link: https://doi.org/10.1016/..
 
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15

Fish Discards as Source of Health-Promoting Biopeptides:

, In: Alternative and Replacement Foods,
Pérez-Gálvez, Raúl ; Espejo-Carpio, Francisco J. ; Morales-Medina, Rocío... - p. 177-204 , 2018
Link: https://doi.org/10.1016/..
 
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