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Pérez-Lloréns, José Lucas
211  Ergebnisse:
Personensuche X
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1

Contributors:

, In: Insects as Food and Food Ingredients,
Álvarez García, Carlos ; Athanassiou, Christos G. ; Baliota, Georgia... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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2

History of seaweeds as a food:

, In: Applications of Seaweeds in Food and Nutrition,
Mouritsen, Ole G. ; Cornish, M. Lynn ; Critchley, Alan T.. - p. 1-17 , 2024
Link: https://doi.org/10.1016/..
 
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3

Seaweeds and the United Nations' Sustainable Development Go..:

, In: Applications of Seaweeds in Food and Nutrition,
Cornish, M. Lynn ; Mouritsen, Ole G. ; Pérez-Lloréns, José Lucas.. - p. 45-62 , 2024
Link: https://doi.org/10.1016/..
 
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4

Entomogastronomy, a step beyond just eating insects:

, In: Insects as Food and Food Ingredients,
Pérez-Lloréns, José Lucas - p. 191-214 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,
Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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6

"Sea rice": From traditional culinary customs to sustainabl..:

Pérez-Lloréns, José Lucas ; Brun, Fernando G.
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100814 , 2023
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Handbook of Food and Feed from Microalgae,
Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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8

Microalgae in phycogastronomy:

, In: Handbook of Food and Feed from Microalgae,
Pérez-Lloréns, José Lucas ; Vergara, Juan J. - p. 349-355 , 2023
Link: https://doi.org/10.1016/..
 
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9

Culture of Gracilaria gracilis and Chondracanthus teedei fr..:

López-Campos, Malurisbel ; Pérez-Lloréns, José Lucas ; Barrena, Felipe..
Journal of Marine Science and Engineering.  10 (2022)  8 - p. 1041 , 2022
Link: https://doi.org/10.3390/..
 
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10

Seagrass Patch Complexity Affects Macroinfaunal Community S..:

Brun, Fernando G. ; Cobo-Díaz, José F. ; González-Ortiz, Vanessa...
Diversity.  13 (2021)  11 - p. 572 , 2021
Link: https://doi.org/10.3390/..
 
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11

Distribution of macroalgae epiphytes and host species from ..:

Jover, Abdiel ; Cabrera, Asiel ; Ramos, Alieex...
Aquatic Botany.  172 (2021)  - p. 103395 , 2021
Link: https://doi.org/10.1016/..
 
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12

Seafood in Mediterranean countries: A culinary journey thro..:

Pérez-Lloréns, José Lucas ; Acosta, Yanet ; Brun, Fernando G.
International Journal of Gastronomy and Food Science.  26 (2021)  - p. 100437 , 2021
Link: https://doi.org/10.1016/..
 
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13

Use of Polyphosphates and Soluble Pyrophosphatase Activity ..:

Vergara, Juan J. ; Herrera-Pérez, Patricia ; Brun, Fernando G..
Oceans.  1 (2020)  4 - p. 343-354 , 2020
Link: https://doi.org/10.3390/..
 
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14

Seaweeds in mythology, folklore, poetry, and life:

Pérez-Lloréns, José Lucas ; Mouritsen, Ole G. ; Rhatigan, Prannie..
Journal of Applied Phycology.  32 (2020)  5 - p. 3157-3182 , 2020
Link: https://doi.org/10.1007/..
 
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15

Saved by seaweeds: phyconomic contributions in times of cri..:

Mouritsen, Ole G. ; Rhatigan, Prannie ; Cornish, M. Lynn..
Journal of Applied Phycology.  33 (2020)  1 - p. 443-458 , 2020
Link: https://doi.org/10.1007/..
 
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