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Pérez-Magariño, Silvia
153  Ergebnisse:
Personensuche X
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1

Generation of wine sensory descriptors by one-step method b..:

Ortega-Heras, Miriam ; Curiel-Fernández, María ; Pérez-Magariño, Silvia.
LWT.  203 (2024)  - p. 116410 , 2024
Link: https://doi.org/10.1016/..
 
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2

Chemo-sensory profile of white wines: importance of grape v..:

del Barrio-Galán, Rubén ; del Valle-Herrero, Héctor ; Bueno-Herrera, Marta..
European Food Research and Technology.  250 (2024)  7 - p. 1949-1958 , 2024
Link: https://doi.org/10.1007/..
 
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3

Potential use of grape and wine polysaccharide extracts as ..:

Canalejo, Diego ; Martínez-Lapuente, Leticia ; Ayestarán, Belén..
Food Chemistry.  430 (2024)  - p. 137047 , 2024
Link: https://doi.org/10.1016/..
 
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4

Essential oils of lavandin (Lavandula x intermedia Emeric e..:

de Elguea-Culebras, Gonzalo Ortiz ; Herraiz-Peñalver, David ; Prieto-Blanco, David...
Journal of Applied Research on Medicinal and Aromatic Plants.  41 (2024)  - p. 100550 , 2024
Link: https://doi.org/10.1016/..
 
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5

Influence of Grape Polysaccharide Extracts on the Phenolic ..:

Curiel-Fernández, María ; Cano-Mozo, Estela ; Ayestarán, Belén..
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1985-1994 , 2023
Link: https://doi.org/10.1021/..
 
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6

Polysaccharide content of extracts obtained from unfermente..:

Curiel-Fernández, María ; Ayestarán, Belén ; Guadalupe, Zenaida..
BIO Web of Conferences.  68 (2023)  - p. 02028 , 2023
Link: https://doi.org/10.1051/..
 
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7

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalactu..:

Canalejo, Diego ; Martínez-Lapuente, Leticia ; Ayestarán, Belén...
Molecules.  28 (2023)  18 - p. 6477 , 2023
Link: https://doi.org/10.3390/..
 
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8

Chemical Characterization of Polysaccharide Extracts Obtain..:

Curiel-Fernández, María ; Bueno-Herrera, Marta ; Guadalupe, Zenaida..
Molecules.  28 (2023)  19 - p. 6770 , 2023
Link: https://doi.org/10.3390/..
 
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9

Dissolved Oxygen Removal in Wines by Gas Sparging, Its Opti..:

del Barrio-Galán, Rubén ; Nevares, Ignacio ; Pérez-Magariño, Silvia.
Beverages.  10 (2023)  1 - p. 3 , 2023
Link: https://doi.org/10.3390/..
 
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10

Kinetics of oxygen consumption, a key factor in the changes..:

Pérez-Magariño, Silvia ; Martínez-Gil, Ana ; Bueno-Herrera, Marta..
LWT.  182 (2023)  - p. 114786 , 2023
Link: https://doi.org/10.1016/..
 
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11

Volatile composition of Spanish red wines: effect of origin..:

del Barrio Galán, Rubén ; Bueno-Herrera, Marta ; de la Cuesta, Pedro López.
European Food Research and Technology.  248 (2022)  7 - p. 1903-1916 , 2022
Link: https://doi.org/10.1007/..
 
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12

Characterization of polysaccharide extracts recovered from ..:

Canalejo, Diego ; Guadalupe, Zenaida ; Martínez-Lapuente, Leticia...
Food Research International.  157 (2022)  - p. 111480 , 2022
Link: https://doi.org/10.1016/..
 
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13

The Effects of Grape Polysaccharides Extracted from Grape B..:

Pérez-Magariño, Silvia ; Cano-Mozo, Estela ; Bueno-Herrera, Marta...
Molecules.  27 (2022)  15 - p. 4815 , 2022
Link: https://doi.org/10.3390/..
 
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14

Optimization of a method to extract polysaccharides from wh..:

Canalejo, Diego ; Guadalupe, Zenaida ; Martínez-Lapuente, Leticia..
Food Chemistry.  365 (2021)  - p. 130445 , 2021
Link: https://doi.org/10.1016/..
 
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15

Volatile and Non-Volatile Characterization of White and Ros..:

Del Barrio-Galán, Rubén ; Valle-Herrero, Héctor del ; Bueno-Herrera, Marta..
Beverages.  7 (2021)  3 - p. 49 , 2021
Link: https://doi.org/10.3390/..
 
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