E-LIB Suche - Ergebnisse für: Pérez-Palacios, T.

1

Computer vision techniques on magnetic resonance images for..:

Carvalho, L. ; Pérez-Palacios, T. ; Caballero, D....
Journal of Food Engineering. 306 (2021) - p. 110633 , 2021

Link: https://doi.org/10.1016/..

2

Enrichment of Cinta Senese burgers with omega-3 fatty acids..:

Aquilani, C. ; Pérez-Palacios, T. ; Sirtori, F....
Grasas y Aceites. 69 (2018) 1 - p. 235 , 2018

Link: https://doi.org/10.3989/..

3

Physico-chemical and sensory characteristics of freeze-drie..:

Carvalho, M.J. ; Perez-Palacios, T. ; Ruiz-Carrascal, J.
LWT. 80 (2017) - p. 328-334 , 2017

Link: https://doi.org/10.1016/..

4

Assessment of hydroxymethylfurfural and furfural in commerc..:

Petisca, C. ; Henriques, A.R. ; Pérez-Palacios, T...
Journal of Food Composition and Analysis. 33 (2014) 1 - p. 20-25 , 2014

Link: https://doi.org/10.1016/..

5

Impact of cooking and handling conditions on furanic compou..:

Pérez-Palacios, T. ; Petisca, C. ; Henriques, R..
Food and Chemical Toxicology. 55 (2013) - p. 222-228 , 2013

Link: https://doi.org/10.1016/..

6

Determination of Free Amino Acids in Coated Foods by GC–MS:..:

Pérez-Palacios, T. ; Melo, A. ; Cunha, S..
Food Analytical Methods. 7 (2013) 1 - p. 172-180 , 2013

Link: https://doi.org/10.1007/..

7

Effect of solvent to sample ratio on total lipid extracted ..:

Pérez-Palacios, T. ; Ruiz, J. ; Ferreira, I.M.P.L.V.O...
Meat Science. 91 (2012) 3 - p. 369-373 , 2012

Link: https://doi.org/10.1016/..

8

Quantification of furanic compounds in coated deep-fried pr..:

Pérez-Palacios, T. ; Petisca, C. ; Melo, A..
Food Chemistry. 135 (2012) 3 - p. 1337-1343 , 2012

Link: https://doi.org/10.1016/..

9

Pre-cure Freezing Effect on Physicochemical, Texture and Se..:

Pérez-Palacios, T. ; Ruiz, J. ; Martín, D...
Food Science and Technology International. 17 (2011) 2 - p. 127-133 , 2011

Link: https://doi.org/10.1177/..

10

Comparison of different methods for total lipid quantificat..:

Pérez-Palacios, T. ; Ruiz, J. ; Martín, D...
Food Chemistry. 110 (2008) 4 - p. 1025-1029 , 2008

Link: https://doi.org/10.1016/..

11

Magnetic Resonance Imaging, texture analysis and regression..:

Ávila, M.M. ; Durán, M.L. ; Caballero, D....
Engineering Applications of Artificial Intelligence. 82 (2019) - p. 110-125 , 2019

Link: https://doi.org/10.1016/..

12

Evaluation of fresh meat quality by Hyperspectral Imaging (..:

Antequera T ; Caballero D ; Grassi S..
info:eu-repo/semantics/altIdentifier/pmid/33129061. , 2021

Link: http://hdl.handle.net/24..

13

Monitoring the processing of dry fermented sausages with a ..:

Gonzalez-Mohino A ; Perez-Palacios T ; Antequera T...
info:eu-repo/semantics/altIdentifier/pmid/32938016. , 2020

Link: http://hdl.handle.net/24..

14

Enrichment of Cinta Senese burgers with omega-3 fatty acids..:

Aquilani, C ; Pérez-Palacios, T ; Sirtori, F...
info:eu-repo/grantAgreement/EC/H2020/634476/. , 2018

Link: https://zenodo.org/recor..

15

Enrichment of Cinta Senese burgers with omega-3 fatty acids..:

Aquilani, C ; Pérez-Palacios, T ; Sirtori, F...
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1702/2224. , 2018

Link: https://grasasyaceites.r..