E-LIB Suche - Ergebnisse für: Pérez-Porras, Paula - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Inv..:

Martínez-Moreno, Alejandro ; Pérez-Porras, Paula ; Bautista-Ortín, Ana Belén..
Foods. 13 (2024) 11 - p. 1761 , 2024

Link: https://doi.org/10.3390/..

2

The Generation of Suspended Cell Wall Material May Limit th..:

Pérez-Porras, Paula ; Bautista-Ortín, Ana Belén ; Martínez-Lapuente, Leticia...
Foods. 13 (2024) 9 - p. 1306 , 2024

Link: https://doi.org/10.3390/..

3

High-Power Ultrasound in Enology: Is the Outcome of This Te..:

Pérez-Porras, Paula ; Gómez Plaza, Encarna ; Martínez-Lapuente, Leticia...
Foods. 12 (2023) 11 - p. 2236 , 2023

Link: https://doi.org/10.3390/..

4

Effect of Pre-fermentative Treatments on Polysaccharide Com..:

Martínez-Lapuente, Leticia ; Guadalupe, Zenaida ; Higueras, Manuel...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1928-1937 , 2023

Link: https://doi.org/10.1021/..

5

Revisiting the use of pectinases in enology: A role beyond ..:

Osete-Alcaraz, Andrea ; Gómez-Plaza, Encarna ; Pérez-Porras, Paula.
Food Chemistry. 372 (2022) - p. 131282 , 2022

Link: https://doi.org/10.1016/..

6

Combining high-power ultrasound and enological enzymes duri..:

Pérez-Porras, Paula ; Bautista-Ortín, Ana Belén ; Jurado, Ricardo.
LWT. 156 (2022) - p. 113032 , 2022

Link: https://doi.org/10.1016/..

7

Ultrasound to process white grapes:

, In: White Wine Technology,

Gómez-Plaza, Encarna ; Pérez-Prieto, Luis Javier ; Pérez-Porras, Paula. - p. 73-85 , 2022

Link: https://doi.org/10.1016/..

8

The effect of ultrasound on Syrah wine composition as affec..:

Pérez-Porras, Paula ; Gómez-Plaza, Encarna ; Osete-Álcaraz, Andrea...
European Food Research and Technology. 249 (2022) 3 - p. 641-651 , 2022

Link: https://doi.org/10.1007/..

9

Effects of combining high power ultrasound and enological e..:

Martínez-Lapuente, Leticia ; Guadalupe, Zenaida ; Ayestarán, Belén...
LWT. 170 (2022) - p. 114060 , 2022

Link: https://doi.org/10.1016/..

10

List of contributors:

, In: White Wine Technology,

Aguilar-Machado, Diederich ; Álvarez, Ignacio ; Andrea-Silva, Jenny... - p. ix-xi , 2022

Link: https://doi.org/10.1016/..

11

Prefermentative Grape Microwave Treatment as a Tool for Inc..:

Pérez-Porras, Paula ; Gómez-Plaza, Encarna ; Muñoz García, Raquel...
Applied Sciences. 12 (2022) 16 - p. 8164 , 2022

Link: https://doi.org/10.3390/..

12

Ultrasound treatment of crushed grapes: Effect on the must ..:

Martínez Lapuente, Leticia ; Guadalupe, Zenaida ; Ayestarán, Belén...
Food Chemistry. 356 (2021) - p. 129669 , 2021

Link: https://doi.org/10.1016/..

13

The Application of Ultrasound and Enzymes Could Be Promisin..:

Osete-Alcaraz, Andrea ; Bautista-Ortín, Ana Belén ; Pérez-Porras, Paula.
Foods. 11 (2021) 1 - p. 19 , 2021

Link: https://doi.org/10.3390/..

14

Effect of Sonication Treatment and Maceration Time in the E..:

Martínez-Lapuente, Leticia ; Guadalupe, Zenaida ; Pérez-Porras, Paula...
Molecules. 26 (2021) 15 - p. 4452 , 2021

Link: https://doi.org/10.3390/..

15

Using high-power ultrasounds in red winemaking: Effect of o..:

Pérez-Porras, Paula ; Bautista-Ortín, Ana Belén ; Jurado, Ricardo.
LWT. 138 (2021) - p. 110645 , 2021

Link: https://doi.org/10.1016/..

1-15

Mehr Literatur finden