E-LIB Suche - Ergebnisse für: Pérez-Través, L

1

Enological characterization of Spanish Saccharomyces kudria..:

Peris, D. ; Pérez-Través, L. ; Belloch, C..
Food Microbiology. 53 (2016) - p. 31-40 , 2016

Link: https://doi.org/10.1016/..

2

Saccharomyces uvarumis Responsible for the Traditional Ferm..:

Rodríguez, ME ; Pérez-Través, L ; Sangorrín, MP...
FEMS Yeast Research. , 2016

Link: https://doi.org/10.1093/..

3

Bioactive volatiles of brewer's yeasts: Antifungal action o..:

Sampaolesi, Sofía ; Pérez-Través, Laura ; Briand, Laura E..
International Journal of Food Microbiology. 417 (2024) - p. 110692 , 2024

Link: https://doi.org/10.1016/..

4

Identification and assessment of non-conventional yeasts in..:

Sampaolesi, Sofía ; Pérez-Través, Laura ; Pérez, Dolores...
International Journal of Food Microbiology. 399 (2023) - p. 110254 , 2023

Link: https://doi.org/10.1016/..

5

Comparative genomics of infective Saccharomyces cerevisiae ..:

Morard, Miguel ; Pérez-Través, Laura ; Perpiñá, Carla...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

6

Bioactive Compounds, Nutritional Quality and Antioxidant Ca..:

Zacarías-García, Jaime ; Pérez-Través, Laura ; Gil, José-Vicente..
Antioxidants. 11 (2022) 10 - p. 1905 , 2022

Link: https://doi.org/10.3390/..

7

Virulence related traits in yeast species associated with f..:

Peréz-Través, Laura ; de Llanos, Rosa ; Flockhart, Allen...
Food Control. 124 (2021) - p. 107901 , 2021

Link: https://doi.org/10.1016/..

8

Differential Contribution of the Parental Genomes to a S. c..:

Lairón-Peris, María ; Pérez-Través, Laura ; Muñiz-Calvo, Sara...
Frontiers in Bioengineering and Biotechnology. 8 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

9

Genome structure reveals the diversity of mating mechanisms..:

Morard, Miguel ; Benavent-Gil, Yaiza ; Ortiz-Tovar, Guadalupe...
Microbial Genomics. 6 (2020) 3 - p. , 2020

Link: https://doi.org/10.1099/..

10

Improving the Cryotolerance of Wine Yeast by Interspecific ..:

García-Ríos, Estéfani ; Guillén, Alba ; de la Cerda, Roberto...
Frontiers in Microbiology. 9 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

11

Mitochondrial introgression suggests extensive ancestral hy..:

Peris, David ; Arias, Armando ; Orlić, Sandi...
Molecular Phylogenetics and Evolution. 108 (2017) - p. 49-60 , 2017

Link: https://doi.org/10.1016/..

12

Increased mannoprotein content in wines produced by Sacchar..:

Pérez-Través, Laura ; Querol, Amparo ; Pérez-Torrado, Roberto
International Journal of Food Microbiology. 237 (2016) - p. 35-38 , 2016

Link: https://doi.org/10.1016/..

13

Physiological and genomic characterisation of Saccharomyces..:

Pérez-Través, Laura ; Lopes, Christian A. ; González, Ramón..
International Journal of Food Microbiology. 205 (2015) - p. 30-40 , 2015

Link: https://doi.org/10.1016/..

14

On the Complexity of the Saccharomyces bayanus Taxon: Hybri..:

Pérez-Través, Laura ; Lopes, Christian A. ; Querol, Amparo..
PLoS ONE. 9 (2014) 4 - p. e93729 , 2014

Link: https://doi.org/10.1371/..

15

Evaluation of different genetic procedures for the generati..:

Pérez-Través, Laura ; Lopes, Christian A. ; Barrio, Eladio.
International Journal of Food Microbiology. 156 (2012) 2 - p. 102-111 , 2012

Link: https://doi.org/10.1016/..