E-LIB Suche - Ergebnisse für: Płatosz, Natalia

1

Effect of dietary protein source and Saccharina latissima o..:

Wang, Bing ; Ormston, Sabrina ; Płatosz, Natalia...
Journal of the Science of Food and Agriculture. 104 (2024) 12 - p. 7355-7366 , 2024

Link: https://doi.org/10.1002/..

2

Unraveling the In Vitro Anti-Advanced Glycation End-Product..:

Starowicz, Małgorzata ; Płatosz, Natalia ; Bączek, Natalia...
Foods. 13 (2024) 12 - p. 1791 , 2024

Link: https://doi.org/10.3390/..

3

The Blood–Cerebrospinal Fluid Barrier Features Different Pe..:

Płatosz, Natalia ; Bączek, Natalia ; Topolska, Joanna..
Journal of Agricultural and Food Chemistry. 70 (2022) 40 - p. 12852-12864 , 2022

Link: https://doi.org/10.1021/..

4

Chokeberry anthocyanins and their metabolites ability to cr..:

Płatosz, Natalia ; Bączek, Natalia ; Topolska, Joanna...
Food Chemistry. 346 (2021) - p. 128730 , 2021

Link: https://doi.org/10.1016/..

5

Quantification of Classic, Prescription and Synthetic Opioi..:

Platosz, Natalia A ; Binz, Tina M ; Baumgartner, Markus R...
Journal of Analytical Toxicology. 45 (2020) 9 - p. 943-949 , 2020

Link: https://doi.org/10.1093/..

6

The Blood–Cerebrospinal Fluid Barrier Is Selective for Red ..:

Platosz, Natalia ; Bączek, Natalia ; Topolska, Joanna...
Journal of Agricultural and Food Chemistry. 68 (2020) 31 - p. 8274-8285 , 2020

Link: https://doi.org/10.1021/..

7

Phytochemical composition and biological activities of diff..:

Koss‐Mikołajczyk, Izabela ; Kusznierewicz, Barbara ; Wiczkowski, Wiesław..
Journal of the Science of Food and Agriculture. 99 (2019) 12 - p. 5499-5507 , 2019

Link: https://doi.org/10.1002/..

8

2-(2-Methylbenzoyl)benzoic acid: catemeric hydrogen bonding..:

Platosz, Natalia A. ; Lalancette, Roger A. ; Thompson, Hugh W...
Acta Crystallographica Section E Structure Reports Online. 69 (2013) 10 - p. o1547-o1548 , 2013

Link: https://doi.org/10.1107/..

9

Profile of Phenolic Acids and Flavonoids of Red Beet and It..:

Natalia Płatosz ; Tomasz Sawicki ; Wiesław Wiczkowski
http://www.journalssystem.com/pjfns/Profile-of-phenolic-acids-and-flavonoids-of-red-beet-and-its-fermentation-products,116613,0,2.html. , 2020

Link: https://doi.org/10.31883..

10

2-(2-Methylbenzoyl)benzoic acid: catemeric hydrogen bonding..:

Natalia A. Platosz ; Roger A. Lalancette ; Hugh W. Thompson..
http://scripts.iucr.org/cgi-bin/paper?S1600536813025099. , 2013

Link: https://doi.org/10.1107/..