P. Giannouli
79  Ergebnisse:
Personensuche X
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5

Effect of polymeric cosolutes on calcium pectinate gelation..:

Giannouli, P
Carbohydrate Polymers.  55 (2004)  4 - p. 367-377 , 2004
 
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6

Creep compliance of pourable gels – new applications of an ..:

, In: Gums and Stabilisers for the Food Industry 12,
Tobin, A. ; Giannouli, P. ; Agoub, A.. - p. 145-152 , 2004
 
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7

Effect of polymeric cosolutes on calcium pectinate gelation..:

Giannouli, P
Carbohydrate Polymers.  55 (2004)  4 - p. 357-365 , 2004
 
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8

Effect of polymeric cosolutes on calcium pectinate gelation..:

Giannouli, P
Carbohydrate Polymers.  55 (2004)  4 - p. 343-355 , 2004
 
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9

Cryogelation of xanthan:

Giannouli, P. ; Morris, E.R.
Food Hydrocolloids.  17 (2003)  4 - p. 495-501 , 2003
 
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