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X
P.T. Akonor
34  Ergebnisse:
Personensuche X
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1

Effect of seasonal variation and farming systems on the pro..:

Asiamah, Ebenezer ; Atter, Amy ; Ofori, Hayford...
Heliyon.  10 (2024)  2 - p. e24504 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Different Drying Techniques on the Functionality ..:

Akonor, P. T. ; Tutu, C. Osei ; Affrifah, N. S....
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.1155/..
 
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3

Kinetics of β-Carotene Breakdown and Moisture Sorption Beha..:

Akonor, P. T. ; Osei Tutu, C. ; Affrifah, N. S....
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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4

Physicochemical and microstructural characteristics of Fraf..:

Osei Tutu, C. ; Amissah, J.G.N. ; Amissah, J.N....
International Journal of Food Properties.  26 (2023)  1 - p. 1624-1635 , 2023
Link: https://doi.org/10.1080/..
 
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5

Sensory optimization of an instant brown rice cereal contai..:

Annan, H.A. ; Oduro-Yeboah, C. ; Annan, T..
Journal of Agriculture and Food Research.  14 (2023)  - p. 100808 , 2023
Link: https://doi.org/10.1016/..
 
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6

Granular structure, physicochemical and rheological charact..:

Akonor, P.T. ; Osei Tutu, C. ; Arthur, W....
International Journal of Food Properties.  26 (2022)  1 - p. 259-273 , 2022
Link: https://doi.org/10.1080/..
 
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7

Effect of xanthan gum and carboxymethyl cellulose on struct..:

Asiamah, Ebenezer ; Buckman, Evelyn S. ; Peget, Frank...
Heliyon.  8 (2022)  10 - p. e11200 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effect of the use of starches of three new Ghanaian cassava..:

Agyemang, P. N ; Akonor, P. T ; Tortoe, C...
Scientific African.  9 (2020)  - p. e00521 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of processing and storage on physical and texture qu..:

Nketia, S. ; Buckman, E.S. ; Dzomeku, M..
Scientific African.  9 (2020)  - p. e00501 , 2020
Link: https://doi.org/10.1016/..
 
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10

Food safety knowledge and practices among fresh coconut ven..:

Oduro-Yeboah, C. ; Ackah, N.B. ; Akonor, P.T...
Scientific African.  8 (2020)  - p. e00392 , 2020
Link: https://doi.org/10.1016/..
 
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11

Physicochemical, Microstructural, and Rheological Character..:

Akonor, P. T. ; Tortoe, C. ; Oduro-Yeboah, C...
International Journal of Food Science.  2019 (2019)  - p. 1-7 , 2019
Link: https://doi.org/10.1155/..
 
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12

Proximate composition and sensory evaluation of root and tu..:

Akonor, P.T. ; Tortoe, C. ; Buckman, E.S...
Cogent Food & Agriculture.  3 (2017)  1 - p. 1292586 , 2017
Link: https://doi.org/10.1080/..
 
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13

Investigating the adoption of the root and tuber composite ..:

Quaye, W. ; Onumah, J.A. ; Tortoe, C...
African Journal of Science, Technology, Innovation and Development.  10 (2017)  2 - p. 137-145 , 2017
Link: https://doi.org/10.1080/..
 
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14

Examining the physicochemical, functional and rheological p..:

Tortoe, C. ; Dowuona, S. ; Akonor, P.T...
Cogent Food & Agriculture.  3 (2017)  1 - p. 1371564 , 2017
Link: https://doi.org/10.1080/..
 
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15

Evaluation of Cocoyam-Wheat Composite Flour in Pastry Produ..:

Akonor, P. T. ; Tortoe, C. ; Buckman, E. S.
Journal of Culinary Science & Technology.  16 (2017)  1 - p. 52-65 , 2017
Link: https://doi.org/10.1080/..
 
1-15