E-LIB Suche - Ergebnisse für: PARISI, MÓNICA

1

Assessing conservation outcomes and maximizing habitat conn..:

Parisi, Monica D. ; Huber, Patrick R. ; Greco, Steven E.
Landscape Ecology. 38 (2023) 7 - p. 1621-1642 , 2023

2

CHARACTERIZATION OF A NOVEL CYSTEINE PEPTIDASE FROM TISSUE ..:

PARISI, MÓNICA ; MORENO, SILVIA ; FERNÁNDEZ, GRACIELA
In Vitro Cellular & Developmental Biology. Plant. 38 (2002) 6 - p. 608-612 , 2002

Link: https://www.jstor.org/st..

3

Characterization of a novel cysteine peptidase from tissue ..:

Parisi, Mónica ; Moreno, Silvia ; Fernández, Craciela
In Vitro Cellular & Developmental Biology - Plant. 38 (2002) 6 - p. 608-612 , 2002

Link: https://doi.org/10.1079/..

4

Plant Protease Inhibitors as Emerging Antimicrobial Peptide..:

Parisi, Mónica G. ; Ozón, Brenda ; Vera González, Sofía M...
Pharmaceutics. 16 (2024) 5 - p. 582 , 2024

Link: https://doi.org/10.3390/..

5

Development of Fortified Breads Enriched with Plant-Based B..:

Ozón, Brenda ; Cotabarren, Juliana ; Geier, Florencia R....
Foods. 12 (2023) 18 - p. 3382 , 2023

Link: https://doi.org/10.3390/..

6

Milk-clotting and hydrolytic activities of an aspartic prot..:

Rocha, Gabriela Fernanda ; Cotabarren, Juliana ; Obregón, Walter David...
International Journal of Biological Macromolecules. 192 (2021) - p. 931-938 , 2021

Link: https://doi.org/10.1016/..

7

Purification and characterization of a novel trypsin inhibi..:

Cisneros, José Sebastián ; Cotabarren, Juliana ; Parisi, Mónica Graciela..
International Journal of Biological Macromolecules. 158 (2020) - p. 1279-1287 , 2020

Link: https://doi.org/10.1016/..

8

Biotechnological, biomedical, and agronomical applications ..:

Cotabarren, Juliana ; Lufrano, Daniela ; Parisi, Mónica Graciela.
Plant Science. 292 (2020) - p. 110398 , 2020

Link: https://doi.org/10.1016/..

9

Adding value to the chia (Salvia hispanica L.) expeller: Pr..:

Cotabarren, Juliana ; Rosso, Adriana Mabel ; Tellechea, Mariana...
Food Chemistry. 274 (2019) - p. 848-856 , 2019

Link: https://doi.org/10.1016/..

10

Potential antioxidant peptides produced from whey hydrolysi..:

Rocha, Gabriela Fernanda ; Kise, Francisco ; Rosso, Adriana Mabel.
Food Chemistry. 237 (2017) - p. 350-355 , 2017

Link: https://doi.org/10.1016/..

11

Isolation and characterization of a dual function protein f..:

Parisi, Mónica G. ; Moreno, Silvia ; Fernández, Graciela
Plant Physiology and Biochemistry. 46 (2008) 4 - p. 403-413 , 2008

Link: https://doi.org/10.1016/..

12

Chia expeller: A promising source of antioxidant, antihyper..:

Ozón, Brenda ; Cotabarren, Juliana ; Valicenti, Tania..
Food Chemistry. 380 (2022) - p. 132185 , 2022

Link: https://doi.org/10.1016/..

13

Systematic Conservation Planning in California: The Role of..:

Parisi, Monica D
qt9p5626rp. , 2022

Link: https://escholarship.org..

14

Aprovechamiento del expeller de chía (Salvia hispanica L.) ..:

Cotabarren, Juliana ; Kise, Francisco ; Tellechea, Mariana Edith...
http://sedici.unlp.edu.ar/handle/10915/129545. , 2017

Link: http://sedici.unlp.edu.a..

15

Characterization of a novel peptidase from tissue culture o..:

Parisi, Monica ; Moreno, Silvia ; Fernández, Graciela
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1079/IVP2002344. ,

Link: http://hdl.handle.net/11..