Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
PASQUINO, ROSSANA
66  Ergebnisse:
Personensuche X
?
1

Pluronic F68 Micelles as Carriers for an Anti-Inflammatory ..:

Di Spirito, Nicola Antonio ; Grizzuti, Nino ; Lutz-Bueno, Viviane...
Langmuir.  40 (2024)  2 - p. 1544-1554 , 2024
Link: https://doi.org/10.1021/..
 
?
2

Drug-induced transitions from micelles to vesicles in ionic..:

Cusano, Ilaria ; Ionita, Inbal ; Gonzalez, Pedro Rodriguez...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  690 (2024)  - p. 133793 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Stable O/W emulsions by combining Pluronic L64 and Sodium A..:

Russo, Nadia ; Avallone, Pietro Renato ; Grizzuti, Nino.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  701 (2024)  - p. 134776 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Phase transitions of aqueous solutions of Pluronic F68 in t..:

Di Spirito, Nicola Antonio ; Grizzuti, Nino ; Casalegno, Mosè..
International Journal of Pharmaceutics.  644 (2023)  - p. 123353 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Kinetics of acid hydrolysis of k-Carrageenan by in situ rhe..:

Russo Spena, Simona ; Pasquino, Rossana ; Sarrica, Andrea...
Food Hydrocolloids.  144 (2023)  - p. 108953 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Thermorheological Behavior of κ-Carrageenan Hydrogels Modif..:

Avallone, Pietro Renato ; Russo Spena, Simona ; Acierno, Stefano...
Fluids.  8 (2023)  4 - p. 119 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Waste to Wealth Approach: Improved Antimicrobial Properties..:

Venezia, Virginia ; Verrillo, Mariavittoria ; Avallone, Pietro Renato...
Biomacromolecules.  24 (2023)  6 - p. 2691-2705 , 2023
Link: https://doi.org/10.1021/..
 
?
8

Strain Hardening of Unentangled Polystyrene Solutions in Fa..:

Costanzo, Salvatore ; Ianniello, Vincenzo ; Pasquino, Rossana...
Macromolecules.  55 (2022)  20 - p. 9206-9219 , 2022
Link: https://doi.org/10.1021/..
 
?
9

Bubble Rupture and Bursting Velocity of Complex Fluids:

Di Spirito, Nicola Antonio ; Mirzaagha, Shadi ; Di Maio, Ernesto..
Langmuir.  38 (2022)  44 - p. 13429-13436 , 2022
Link: https://doi.org/10.1021/..
 
?
10

Effect of Sugars on Gelation Kinetics of Gelatin Gels:

Avallone, Pietro Renato ; Romano, Martina ; Sarrica, Andrea...
Fluids.  7 (2022)  5 - p. 163 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Extending the High-Throughput Experimentation (HTE) Approac..:

Vittoria, Antonio ; Urciuoli, Gaia ; Costanzo, Salvatore...
Macromolecules.  55 (2022)  12 - p. 5017-5026 , 2022
Link: https://doi.org/10.1021/..
 
?
12

Curing Efficiency of Novolac-Type Phenol–Formaldehyde Resin..:

Milazzo, Mauro ; Amoresano, Angela ; Pasquino, Rossana...
Macromolecules.  54 (2021)  24 - p. 11372-11383 , 2021
Link: https://doi.org/10.1021/..
 
?
13

Adding Humic Acids to Gelatin Hydrogels: A Way to Tune Gela..:

Venezia, Virginia ; Avallone, Pietro Renato ; Vitiello, Giuseppe...
Biomacromolecules.  23 (2021)  1 - p. 443-453 , 2021
Link: https://doi.org/10.1021/..
 
?
14

Gelation kinetics of aqueous gelatin solutions in isotherma..:

Avallone, Pietro Renato ; Raccone, Ernesto ; Costanzo, Salvatore...
Food Hydrocolloids.  111 (2021)  - p. 106248 , 2021
Link: https://doi.org/10.1016/..
 
?
15

Gelling behavior of bio-tofu coagulated by microbial transg..:

Xing, Guangliang ; Giosafatto, Concetta Valeria Lucia ; Carpentieri, Andrea...
Food Research International.  134 (2020)  - p. 109200 , 2020
Link: https://doi.org/10.1016/..
 
1-15