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1

Influence of Expectation Measure on the Sensory Acceptance ..:

Teixeira Lopes, Maria Micheline ; Passos Rodrigues, Maria do Carmo ; Souza de Araújo, Ana Maria
Journal of Food Science. 83 (2018) 3 - p. 798-803 , 2018

Link: https://doi.org/10.1111/..

2

Obtaining cashew kernel protein concentrate from nut proces..:

Lima, Janice Ribeiro ; Araújo, Ídila Maria da Silva ; Pinto, Cláudia Oliveira...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

3

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE..:

Lima, Ana Carolina Viana de ; Dionisio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Chemistry. 330 (2020) - p. 127222 , 2020

Link: https://doi.org/10.1016/..

4

How label and nutritional claims affect consumers' acceptan..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Freitas, Silvia Maria de
Nutrition & Food Science. 49 (2019) 6 - p. 1243-1251 , 2019

Link: https://doi.org/10.1108/..

5

Effect of nutritional information and health claims related..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Freitas, Silvia Maria de..
Nutrition & Food Science. 47 (2017) 5 - p. 721-730 , 2017

Link: https://doi.org/10.1108/..

6

Frequência de consumo de biscoitos "Maria" por escolares de..:

Neumann, Dora ; Rodrigues, Maria do Carmo Passos ; Andrade, Dalton Francisco de
Segurança Alimentar e Nutricional. 12 (2015) 1 - p. 67-73 , 2015

Link: https://doi.org/10.20396..

7

Modeling the Acceptability of Cashew Apple Nectar Brands Us..:

Lemos, Tatiana De Oliveira ; Rodrigues, Maria Do Carmo Passos ; De Lara, Idemauro Antônio Rodrigues...
Journal of Sensory Studies. 30 (2015) 2 - p. 136-144 , 2015

Link: https://doi.org/10.1111/..

8

Optimization of the Acceptance of Prebiotic Beverage Made f..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Afonso, Marcos Rodrigues Amorim
Journal of Food Science. 79 (2014) 7 - p. , 2014

Link: https://doi.org/10.1111/..

9

Freshness retention of minimally processed melon using diff..:

Moreira, Samira Pereira ; de Carvalho, Winne Moita ; Alexandrino, Angeline Costa...
International Journal of Food Science & Technology. 49 (2014) 10 - p. 2192-2203 , 2014

Link: https://doi.org/10.1111/..

10

UTILIZAÇÃO DE VÍDEOS PARA EXPLICAÇÃO DE TESTES SENSORIAIS :..:

Moreira do Nascimento, Lucas ; Maria Alves de Medeiros, Luana ; Lima de Oliveira, Leone.
http://www.periodicos.ufc.br/eu/article/view/88370/241131. , 2022

Link: http://www.periodicos.uf..

11

PRODUTO À BASE DE VEGETAIS SOB MODELO DE NEGÓCIOS BUSINESS-..:

ThaÍs Firmino da Silva, Maria ; Firmino da Silva, Thaiane ; Passos Rodrigues, Maria do Carmo
http://www.periodicos.ufc.br/eu/article/view/73020/198590. , 2021

Link: http://www.periodicos.uf..

12

APRENDIZADO ATRAVÉS DE SIMULAÇÕES DE TESTES SENSORIAIS:

Eclenia Dias Barbosa, Antonia ; Maria Alves de Medeiros, Luana ; Passos Rodrigues, Maria do Carmo
http://www.periodicos.ufc.br/eu/article/view/67500/184832. , 2021

Link: http://www.periodicos.uf..

13

EXPERIÊNCIA DO MONITOR NO ENSINO REMOTO:

Lima de Oliveira, Leone ; Leite dos Santos, Rayane ; Maria Alves de Medeiros, Luana.
http://www.periodicos.ufc.br/eu/article/view/76041/210656. , 2021

Link: http://www.periodicos.uf..

14

APLICAÇÃO DO TESTE GRUPO FOCAL NO ENSINO DE GRADUAÇÃO:

Leite dos Santos, Rayane ; Lima de Oliveira, Leone ; Maria Alves de Medeiros, Luana.
http://www.periodicos.ufc.br/eu/article/view/73344/199882. , 2021

Link: http://www.periodicos.uf..

15

APLICAÇÃO DE MÉTODOS QUALITATIVOS E QUANTITATIVOS NO DELINE..:

Lima de Almeida, Jennifer ; Micheline Teixeira Lopes, Maria ; Barbosa Leite, Andressa..
http://www.periodicos.ufc.br/eu/article/view/69609/192445. , 2021

Link: http://www.periodicos.uf..

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