E-LIB Suche - Ergebnisse für: PATTONO, Daniele

1

Use of Biomolecular Tools to Control the Labels of Ethnic F..:

Dalmasso, Alessandra ; Pattono, Daniele ; Bilewski, Carla...
Foods. 13 (2024) 14 - p. 2181 , 2024

Link: https://doi.org/10.3390/..

2

137Cesium (137Cs) assessment in wild boars from northwester..:

Pattono, Daniele ; Mannelli, Alessandro ; Dalmasso, Alessandra...
PLOS ONE. 19 (2024) 5 - p. e0303093 , 2024

Link: https://doi.org/10.1371/..

3

Cured or fresh? Between fish maturation trends in restauran..:

Panebianco, Felice ; Nobile, Maria ; Pasinetti, Giorgio...
Food Control. 165 (2024) - p. 110612 , 2024

Link: https://doi.org/10.1016/..

4

Training for Food Handlers at Production Level in Italian R..:

Pattono, Daniele ; Petey, Matteo ; Covarino, Anna Maria..
International Journal of Environmental Research and Public Health. 20 (2023) 3 - p. 2503 , 2023

Link: https://doi.org/10.3390/..

5

Pet feeding habits and the microbiological contamination of..:

Raspa, Federica ; Schiavone, Achille ; Pattono, Daniele...
BMC Veterinary Research. 19 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

6

Safety assessment of traditional Plaisentif cheese:

Pattono, Daniele ; Dalmasso, Alessandra ; Peiretti, Pier Giorgio..
Italian Journal of Food Safety. 10 (2022) 4 - p. , 2022

Link: https://doi.org/10.4081/..

7

Effects of "fresh mechanically deboned meat" inclusion on n..:

Meineri, Giorgia ; Candellone, Alessia ; Tassone, Sonia...
PLOS ONE. 16 (2021) 4 - p. e0250351 , 2021

Link: https://doi.org/10.1371/..

8

A Fibre‐ vs. cereal grain‐based diet: Which is better for h..:

Raspa, Federica ; Dinardo, Francesca Rita ; Vervuert, Ingrid...
Journal of Animal Physiology and Animal Nutrition. 106 (2021) 2 - p. 313-326 , 2021

Link: https://doi.org/10.1111/..

9

Evaluation of the marketing methods and handling of live sh..:

Pattono, Daniele ; D'Agui, Elisa ; Fidelio, Marta...
Italian Journal of Food Safety. 9 (2020) 3 - p. , 2020

Link: https://doi.org/10.4081/..

10

Distinguishing industrial meat from that of indigenous chic..:

Soglia, Dominga ; Sacchi, Paola ; Sartore, Stefano...
Poultry Science. 96 (2017) 8 - p. 2552-2561 , 2017

Link: https://doi.org/10.3382/..

11

Characterization of microbiota in Plaisentif cheese by high..:

Dalmasso, Alessandra ; Soto del Rio, Maria de los Dolores ; Civera, Tiziana...
LWT - Food Science and Technology. 69 (2016) - p. 490-496 , 2016

Link: https://doi.org/10.1016/..

12

Microbiota of the Planalto de Bolona: an artisanal cheese p..:

Alessandria, Valentina ; Dolci, Paola ; Rantsiou, Kalliopi...
World Journal of Microbiology and Biotechnology. 26 (2010) 12 - p. 2211-2221 , 2010

Link: https://doi.org/10.1007/..

13

Training for Food Handlers at Production Level in Italian R..:

Pattono Daniele ; Petey Matteo ; Covarino Anna Maria..
info:eu-repo/semantics/altIdentifier/pmid/36767868. , 2023

Link: https://hdl.handle.net/2..

14

A Fibre‐ vs. cereal grain‐based diet: Which is better for h..:

Raspa, Federica ; Dinardo, Francesca Rita ; Vervuert, Ingrid...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9292821/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Evaluation of the marketing methods and handling of live sh..:

Pattono Daniele ; D'Agui Elisa ; Fidelio Marta...
info:eu-repo/semantics/altIdentifier/pmid/33282753. , 2020

Link: http://hdl.handle.net/23..