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PAULINO FLORES, MIRIAM
44  Ergebnisse:
Personensuche X
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1

Life cycle assessment of pig production a case study in Mex..:

Villavicencio Gutiérrez, María del Rosario; 628247 ; Lorga da Silva, Ana;#0000-0001-7514-8278 ; PAULINO FLORES, MIRIAM; 543450...
1849-7535.  , 2018
Link: http://hdl.handle.net/20..
 
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2

Evaluation of the sustainability of hybrid and native maize..:

Paulino-Flores, Miriam ; Martínez-Campos, Ángel Roberto ; Martínez-Castañeda, Francisco Ernesto...
Journal of Cleaner Production.  150 (2017)  - p. 287-293 , 2017
Link: https://doi.org/10.1016/..
 
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3

Evaluación de la captura de carbono en tres sistemas de pro..:

Paulino Flores, Miriam
http://hdl.handle.net/20.500.11799/58604.  , 2013
Link: http://hdl.handle.net/20..
 
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4

Life cycle assessment of pig production a case study in Mex..:

María del Rosario Villavicencio Gutiérrez ; Ana Lorga da Silva ; MIRIAM PAULINO FLORES...
http://hdl.handle.net/20.500.11799/105065.  , 2018
Link: https://hdl.handle.net/2..
 
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5

Sistema Experto Probabilístico basado en Redes Bayesianas p..:

Huayna Dueñas, Ana M. ; Paulino Flores, Luis A.
Revista peruana de computación y sistemas.  2 (2019)  1 - p. , 2019
Link: https://doi.org/10.15381..
 
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6

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106867 , 2024
Link: https://doi.org/10.1016/..
 
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7

Antifungal Synergistic Effect of Paprika and Cinnamon Oleor..:

Procopio, Fernanda Ramalho ; Ferraz, Mariana Costa ; do Prado-Silva, Leonardo...
Food and Bioprocess Technology.  15 (2022)  12 - p. 2826-2838 , 2022
Link: https://doi.org/10.1007/..
 
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8

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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9

Spice oleoresins as value-added ingredient for food industr..:

Procopio, Fernanda Ramalho ; Ferraz, Mariana Costa ; Paulino, Bruno Nicolau..
Trends in Food Science & Technology.  122 (2022)  - p. 123-139 , 2022
Link: https://doi.org/10.1016/..
 
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10

Açaí seeds: An unexplored agro-industrial residue as a pote..:

Melo, Priscilla Siqueira ; Selani, Miriam Mabel ; Gonçalves, Regina Helena...
Industrial Crops and Products.  161 (2021)  - p. 113204 , 2021
Link: https://doi.org/10.1016/..
 
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11

The influence of the storage temperature on the stability o..:

Oriani, Vivian Boesso ; Alvim, Izabela Dutra ; Paulino, Bruno Nicolau...
Food Research International.  109 (2018)  - p. 472-480 , 2018
Link: https://doi.org/10.1016/..
 
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12

Solid lipid microparticles loaded with cinnamon oleoresin: ..:

Procopio, Fernanda Ramalho ; Oriani, Vivian Boesso ; Paulino, Bruno Nicolau...
Food Research International.  113 (2018)  - p. 351-361 , 2018
Link: https://doi.org/10.1016/..
 
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13

Evaluation of the anti-inflammatory action of curcumin anal..:

Paulino, Niraldo ; Paulino, Amarilis Scremin ; Diniz, Susana N....
Bioorganic & Medicinal Chemistry.  24 (2016)  8 - p. 1927-1935 , 2016
Link: https://doi.org/10.1016/..
 
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14

Land Use on Volcanic Ash Soils and its Influence on Greenho..:

Paulino, Leandro ; Flores, Marilin ; Muñoz, Cristina...
Journal of Soil Science and Plant Nutrition.  23 (2023)  2 - p. 1713-1726 , 2023
Link: https://doi.org/10.1007/..
 
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15

Contributors:

, In: Foundations of Colorectal Cancer,
Aguilar, José Francisco Noguera ; Alhayek-Aí, Mohammed ; Alonso Aguirre, Pedro A.... - p. xix-xxiv , 2022
Link: https://doi.org/10.1016/..
 
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