E-LIB Suche - Ergebnisse für: PENG, Lian-xin

1

Role of MicroRNAs in Dietary Interventions for Obesity and ..:

Zhang, Ji-Yue ; Ren, Chao-Qin ; Cao, Ya-Nan...
Journal of Agricultural and Food Chemistry. 71 (2023) 40 - p. 14396-14412 , 2023

Link: https://doi.org/10.1021/..

2

In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles ..:

Liu, Yu ; Tan, Mao-Ling ; Zhu, Wen-Jing...
Journal of Agricultural and Food Chemistry. 70 (2022) 8 - p. 2616-2629 , 2022

Link: https://doi.org/10.1021/..

3

Structural characteristics and biological activities of a p..:

Wu, Ding-Tao ; He, Yuan ; Fu, Meng-Xi...
Food Hydrocolloids. 122 (2022) - p. 107085 , 2022

Link: https://doi.org/10.1016/..

4

Insights into Health-Promoting Effects of Plant MicroRNAs: ..:

Zhu, Wen-Jing ; Liu, Yu ; Cao, Ya-Nan...
Journal of Agricultural and Food Chemistry. 69 (2021) 48 - p. 14372-14386 , 2021

Link: https://doi.org/10.1021/..

5

Tartary buckwheat protein hydrolysates enhance the salt tol..:

Li, Yun-Cheng ; Du, Wen ; Meng, Fan-Bing...
Food Chemistry. 342 (2021) - p. 128382 , 2021

Link: https://doi.org/10.1016/..

6

Physicochemical and Biological Properties of Polysaccharide..:

Wu, Ding-Tao ; Zhao, Yun-Xuan ; Guo, Huan...
Polymers. 13 (2021) 14 - p. 2357 , 2021

Link: https://doi.org/10.3390/..

7

Coarse Cereals and Legume Grains Exert Beneficial Effects t..:

Yao, Zhen-Dong ; Cao, Ya-Nan ; Peng, Lian-Xin..
Journal of Agricultural and Food Chemistry. 69 (2020) 3 - p. 861-877 , 2020

Link: https://doi.org/10.1021/..

8

Konjac glucomannan octenyl succinate as a novel encapsulati..:

Meng, Fan-Bing ; Zhang, Qian ; Li, Yun-Cheng...
Carbohydrate Polymers. 238 (2020) - p. 116193 , 2020

Link: https://doi.org/10.1016/..

9

Platycosides P and Q, two new triterpene saponins from Plat..:

Qiu, Lu ; Xiao, Yu ; Liu, Yao-Qi...
Journal of Asian Natural Products Research. 21 (2018) 5 - p. 419-425 , 2018

Link: https://doi.org/10.1080/..

10

Free amino acids, fatty acids and phenolic compounds in Tar..:

Peng, Lian-Xin ; Zou, Liang ; Tan, Mao-Ling...
Czech Journal of Food Sciences. 35 (2017) 3 - p. 214-222 , 2017

Link: https://doi.org/10.17221..

11

Evaluation of Essential and Toxic Element Concentrations in..:

PENG, Lian-xin ; HUANG, Yan-fei ; LIU, Yuan...
Journal of Integrative Agriculture. 13 (2014) 8 - p. 1691-1698 , 2014

Link: https://doi.org/10.1016/..

12

The study of absorption kinetics of berberine based on port..:

Zou, Liang ; Li, Rui ; Wang, Ping...
European Journal of Drug Metabolism and Pharmacokinetics. 39 (2013) 3 - p. 165-171 , 2013

Link: https://doi.org/10.1007/..

13

Evaluation of essential and toxic elements concentrations i..:

Huang, Yan-Fei ; Peng, Lian-Xin ; Liu, Yuan...
Czech Journal of Food Sciences. 31 (2013) 3 - p. 249-255 , 2013

Link: https://doi.org/10.17221..

14

Rapid and Simple Method for the Determination of Emodin in ..:

Peng, Lian-Xin ; Wang, Jing-Bo ; Hu, Li-Xue...
Journal of Agricultural and Food Chemistry. 61 (2013) 4 - p. 854-857 , 2013

Link: https://doi.org/10.1021/..

15

HPLC Fingerprint – Antioxidant Properties Study of Buckwhea:

ZHAO, Gang ; PENG, Lian-xin ; WANG, Shu..
Journal of Integrative Agriculture. 11 (2012) 7 - p. 1111-1118 , 2012

Link: https://doi.org/10.1016/..