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PETROVIĆ, Tanja Žugić
45  Ergebnisse:
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1

Lactobacillus curvatus from fermented sausages as new probi..:

PETROVIĆ, Tanja Žugić ; ILIĆ, Predrag ; GRUJOVIĆ, Mirjana...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Cadmium, lead, mercury and arsenic in fresh vegetables and ..:

Lazović, Milana ; Tomović, Vladimir ; Vasiljević, Ivana...
Food Additives & Contaminants: Part B.  16 (2023)  2 - p. 102-119 , 2023
Link: https://doi.org/10.1080/..
 
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3

Duvan chvarci: Product characterization and comparison betw..:

Grujović, Mirjana ; Žugić Petrović, Tanja D. ; Mladenović, Katarina G....
LWT.  154 (2022)  - p. 112895 , 2022
Link: https://doi.org/10.1016/..
 
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4

Cadmium, lead, mercury, and arsenic in fresh fruits and fru..:

Lazović, Milana ; Tomović, Vladimir ; Vasiljević, Ivana...
Food Additives & Contaminants: Part B.  15 (2022)  4 - p. 283-291 , 2022
Link: https://doi.org/10.1080/..
 
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5

Assessment of safety aspect and probiotic potential of auto..:

Žugić Petrović, Tanja D. ; Ilić, Predrag D. ; Grujović, Mirjana Ž....
Biotechnology Letters.  42 (2020)  8 - p. 1513-1525 , 2020
Link: https://doi.org/10.1007/..
 
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6

Escherichia coli identification and isolation from traditio..:

Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Žugić Petrović, Tanja.
Journal of Food Safety.  38 (2018)  4 - p. , 2018
Link: https://doi.org/10.1111/..
 
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7

Isolation and identification of Enterobacteriaceae from tra..:

Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Žugić Petrović, Tanja..
Journal of Food Safety.  38 (2017)  1 - p. , 2017
Link: https://doi.org/10.1111/..
 
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8

Duvan chvarci : product characterization and comparison bet..:

Grujovic, Mirjana ; Petrovic, Tanja D. Zugic ; Mladenovic, Katarina G...
451-03-9/2021-14/200122 (Ministry of Education, Science & Technological Development, Serbia).  , 2022
Link: http://hdl.handle.net/10..
 
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9

Lactobacillus curvatus from fermented sausages as new probi..:

PETROVIĆ, Tanja Žugić ; ILIĆ, Predrag ; Grujović, Mirjana...
1678-457X.  , 2021
Link: https://scidar.kg.ac.rs/..
 
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10

Characterization of lactic acid bacteria isolated from trad..:

Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Žugić-Petrović, Tanja D..
Journal of Food Processing and Preservation.  42 (2018)  4 - p. e13577 , 2018
Link: https://doi.org/10.1111/..
 
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11

The influence of environmental factors on the planktonic gr..:

Mladenović G., Katarina ; Muruzović Ž., Mirjana ; Žugić-Petrović D., Tanja.
Kragujevac Journal of Science.  , 2018
Link: https://doi.org/10.5937/..
 
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12

Effect of water activity on the radial growth of fungi isol..:

Zugic-Petrovic D., Tanja ; Stanisavljevic M., Dragana ; Ilic D., Predrag...
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2018
Link: https://doi.org/10.2298/..
 
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13

The evolution of lactic acid bacteria community during the ..:

Zugic-Petrovic D., Tanja ; Jokovic M., Natasa ; Savic S., Dragisa
Acta Periodica Technologica.  , 2009
Link: https://doi.org/10.2298/..
 
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14

Organic sunflower honey from the area of Banat (northeaster..:

Žugić Petrović, Tanja ; Mladenović, Katarina ; Grujović, Mirjana..
978-86-6275-140-9.  , 2022
Link: http://aspace.agrif.bg.a..
 
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15

Duvan chvarci: Product characterization and comparison betw..:

Grujović, Mirjana ; Zugic Petrovic, Tanja ; Mladenovic, Katarina...
0023-6438.  , 2022
Link: https://scidar.kg.ac.rs/..
 
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