Batista, Nádia Nara ; Ramos, Cíntia Lacerda ; Pires, Josiane Ferreira.. BATISTA, N. N. et al. Information as a determinant criterion in the acceptance of fermented yam-based ice cream. Food Science and Technology, Campinas, v. 40, n. 2, p. 296-301, Apr./June 2020..
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2020
Batista, Nádia Nara ; Ramos, Cíntia Lacerda ; Pires, Josiane Ferreira.. BATISTA, N. N. et al. Information as a determinant criterion in the acceptance of fermented yam-based ice cream. Food Science and Technology, Campinas, v. 40, n. 2, p. 296-301, abr./jun. 2020. DOI: https://doi.org/10.1590/fst.38018..
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2020