E-LIB Suche - Ergebnisse für: PIRES, Josiane Ferreira

1

Impact of lead (Pb2+) on the growth and biological activity..:

dos Reis Ferreira, Gustavo Magno ; Pires, Josiane Ferreira ; Ribeiro, Luciana Silva...
World Journal of Microbiology and Biotechnology. 39 (2023) 4 - p. , 2023

Link: https://doi.org/10.1007/..

2

Bio-hydrolysis of used soybean oil: environmental-friendly ..:

Melo, Marcela Magalhães ; dos Reis, Kelly Cristina ; Pires, Josiane Ferreira...
Biodegradation. 32 (2021) 5 - p. 551-562 , 2021

Link: https://doi.org/10.1007/..

3

Protocol to select efficient microorganisms to treat coffee..:

Pires, Josiane Ferreira ; Viana, Dimitri Campos ; Braga JR, Roberto Alves..
Journal of Environmental Management. 278 (2021) - p. 111541 , 2021

Link: https://doi.org/10.1016/..

4

Information as a determinant criterion in the acceptance of..:

BATISTA, Nádia Nara ; RAMOS, Cíntia Lacerda ; PIRES, Josiane Ferreira..
Food Science and Technology. 40 (2020) 2 - p. 296-301 , 2020

Link: https://doi.org/10.1590/..

5

Yeast: An Agent for Biological Treatment of Agroindustrial ..:

, In: Frontiers in Soil and Environmental Microbiology,

Pires, Josiane Ferreira ; Silva, Cristina Ferreira - p. 311-328 , 2020

Link: https://doi.org/10.1201/..

6

Assessing the efficiency in assisted depuration of coffee p..:

Pires, Josiane Ferreira ; Schwan, Rosane Freitas ; Silva, Cristina Ferreira
Environmental Monitoring and Assessment. 191 (2019) 5 - p. , 2019

Link: https://doi.org/10.1007/..

7

Diversity of microbiota found in coffee processing wastewat..:

Pires, Josiane Ferreira ; Cardoso, Larissa de Souza ; Schwan, Rosane Freitas.
World Journal of Microbiology and Biotechnology. 33 (2017) 12 - p. , 2017

Link: https://doi.org/10.1007/..

8

Information as a determinant criterion in the acceptance of..:

BATISTA, Nádia Nara ; RAMOS, Cíntia Lacerda ; PIRES, Josiane Ferreira..
10.1590/fst.38018. , 2020

Link: http://www.scielo.br/sci..

9

Information as a determinant criterion in the acceptance of..:

Batista, Nádia Nara ; Ramos, Cíntia Lacerda ; Pires, Josiane Ferreira..
BATISTA, N. N. et al. Information as a determinant criterion in the acceptance of fermented yam-based ice cream. Food Science and Technology, Campinas, v. 40, n. 2, p. 296-301, Apr./June 2020.. , 2020

Link: http://repositorio.ufla...

10

Information as a determinant criterion in the acceptance of..:

Batista, Nádia Nara ; Ramos, Cíntia Lacerda ; Pires, Josiane Ferreira..
BATISTA, N. N. et al. Information as a determinant criterion in the acceptance of fermented yam-based ice cream. Food Science and Technology, Campinas, v. 40, n. 2, p. 296-301, abr./jun. 2020. DOI: https://doi.org/10.1590/fst.38018.. , 2020

Link: http://repositorio.ufla...

11

Information as a determinant criterion in the acceptance of..:

BATISTA, Nádia Nara ; RAMOS, Cíntia Lacerda ; PIRES, Josiane Ferreira..
10.1590/fst.38018. , 2019

Link: http://www.scielo.br/sci..

12

Mixed yeasts inocula for simultaneous production of SCP and..:

Pires, Josiane F. ; Ferreira, Gustavo M.R. ; Reis, Kelly C...
Journal of Environmental Management. 182 (2016) - p. 455-463 , 2016

Link: https://doi.org/10.1016/..

13

Information as a determinant criterion in the acceptance of..:

Nádia Nara BATISTA ; Cíntia Lacerda RAMOS ; Josiane Ferreira PIRES..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200296&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

14

Composição corporal e estado nutricional de idosos ativos e..:

Daniel Vicentini de Oliveira ; Mariana Costa de Jesus ; Josiane Ferreira de Mello...
https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/942. , 2020

Link: https://doaj.org/article..

15

Advances in Brazil Nut Tree Ecophysiology: Linking Abiotic ..:

da Costa, Karen Cristina Pires ; de Carvalho Gonçalves, José Francisco ; Gonçalves, Alexandre Leão...
Current Forestry Reports. 8 (2022) 1 - p. 90-110 , 2022

Link: https://doi.org/10.1007/..