E-LIB Suche - Ergebnisse für: PROCIDA, GIUSEPPE

1

Exploring Aesthetic Perception in Impaired Aging: A Multimo..:

Clemente, Livio ; La Rocca, Marianna ; Paparella, Giulia...
Sensors. 24 (2024) 7 - p. 2329 , 2024

Link: https://doi.org/10.3390/..

2

Praziquantel Fifty Years on: A Comprehensive Overview of It..:

D'Abbrunzo, Ilenia ; Procida, Giuseppe ; Perissutti, Beatrice
Pharmaceutics. 16 (2023) 1 - p. 27 , 2023

Link: https://doi.org/10.3390/..

3

Mycochemicals in wild and cultivated mushrooms: nutrition a..:

Cateni, Francesca ; Gargano, Maria Letizia ; Procida, Giuseppe...
Phytochemistry Reviews. 21 (2021) 2 - p. 339-383 , 2021

Link: https://doi.org/10.1007/..

4

γ- and δ-lactones as fumarate esters analogues and their ne..:

Cateni, Francesca ; Nitti, Patrizia ; Drioli, Sara...
Medicinal Chemistry Research. 30 (2021) 4 - p. 913-924 , 2021

Link: https://doi.org/10.1007/..

5

Characterization of Arabica and Robusta volatile coffees co..:

Procida, Giuseppe ; Lagazio, Corrado ; Cateni, Francesca..
Food Science and Biotechnology. 29 (2020) 10 - p. 1319-1330 , 2020

Link: https://doi.org/10.1007/..

6

Synthesis and controlled drug delivery studies of a novel U..:

Cateni, Francesca ; Zacchigna, Marina ; Procida, Giuseppe
Bioorganic Chemistry. 105 (2020) - p. 104329 , 2020

Link: https://doi.org/10.1016/..

7

Improvement of Chemical and Physical Properties and Antioxi..:

Zacchigna, Marina ; Cateni, Francesca ; Procida, Giuseppe
Natural Product Communications. 12 (2017) 3 - p. 1934578X1701200 , 2017

Link: https://doi.org/10.1177/..

8

Lipid Metabolites from the MushroomMeripilus giganteus:

Cateni, Francesca ; Altieri, Tiziano ; Zacchigna, Marina...
Natural Product Communications. 10 (2015) 11 - p. 1934578X1501001 , 2015

Link: https://doi.org/10.1177/..

9

Relationships between volatile compounds and sensory charac..:

Procida, Giuseppe ; Cichelli, Angelo ; Lagazio, Corrado.
Journal of the Science of Food and Agriculture. 96 (2015) 1 - p. 311-318 , 2015

Link: https://doi.org/10.1002/..

10

Composition of commercial truffle flavored oils with GC–MS ..:

Pacioni, Giovanni ; Cerretani, Lorenzo ; Procida, Giuseppe.
Food Chemistry. 146 (2014) - p. 30-35 , 2014

Link: https://doi.org/10.1016/..

11

Chemical composition and functional characterisation of com..:

Procida, Giuseppe ; Stancher, Bruno ; Cateni, Francesca.
Journal of the Science of Food and Agriculture. 93 (2012) 5 - p. 1035-1041 , 2012

Link: https://doi.org/10.1002/..

12

Bioactive Lipids Metabolites in Amanita Virosa:

Cateni, Francesca ; Zacchigna, Marina ; Doljak, Bojan...
Natural Product Communications. 7 (2012) 11 - p. 1934578X1200701 , 2012

Link: https://doi.org/10.1177/..

13

Cerebrosides with antiproliferative activity from Euphorbia..:

Cateni, Francesca ; Zilic, Jelena ; Zacchigna, Marina.
Fitoterapia. 81 (2010) 2 - p. 97-103 , 2010

Link: https://doi.org/10.1016/..

14

Influence of chemical composition of olive oil on the devel..:

Procida, Giuseppe ; Cichelli, Angelo ; Compagnone, Dario...
European Food Research and Technology. 230 (2009) 2 - p. 217-229 , 2009

Link: https://doi.org/10.1007/..

15

Chemoenzymatic synthesis and antimicrobial activity evaluat..:

Cateni, Francesca ; Bonivento, Paolo ; Procida, Giuseppe...
European Journal of Medicinal Chemistry. 43 (2008) 1 - p. 210-221 , 2008

Link: https://doi.org/10.1016/..