E-LIB Suche - Ergebnisse für: Pablos, F.

1

Differentiation of Spanish paprika from Protected Designati..:

Palacios-Morillo, A. ; Jurado, J.M. ; Alcázar, A..
Food Control. 62 (2016) - p. 243-249 , 2016

Link: https://doi.org/10.1016/..

2

Characterization and quantification of 4-methylsterols and ..:

Jurado, J.M. ; Jiménez-Lirola, A. ; Narváez-Rivas, M....
Talanta. 106 (2013) - p. 14-19 , 2013

Link: https://doi.org/10.1016/..

3

Authentication of fattening diet of Iberian pigs according ..:

Narváez-Rivas, M. ; Pablos, F. ; Jurado, J. M..
Analytical and Bioanalytical Chemistry. 399 (2010) 6 - p. 2115-2122 , 2010

Link: https://doi.org/10.1007/..

4

Direct determination of copper, lead and cadmium in aniseed..:

Jurado, J.M. ; Martín, M.J. ; Pablos, F...
Food Chemistry. 101 (2007) 3 - p. 1296-1304 , 2007

Link: https://doi.org/10.1016/..

5

Differentiation of certified brands of origins of Spanish w..:

Jurado, J. M. ; Ballesteros, O. ; Alcázar, A....
Analytical and Bioanalytical Chemistry. 390 (2007) 3 - p. 961-970 , 2007

Link: https://doi.org/10.1007/..

6

Characterization of aniseed-flavoured spirit drinks by head..:

JURADO, J ; BALLESTEROS, O ; ALCAZAR, A...
Talanta. 72 (2007) 2 - p. 506-511 , 2007

Link: https://doi.org/10.1016/..

7

Differentiation of Green, White, Black, Oolong, and Pu-erh ..:

Alcázar, A. ; Ballesteros, O. ; Jurado, J. M....
Journal of Agricultural and Food Chemistry. 55 (2007) 15 - p. 5960-5965 , 2007

Link: https://doi.org/10.1021/..

8

LC Determination of Anethole in Aniseed Drinks:

Jurado, J. M. ; Alcázar, A. ; Pablos, F..
Chromatographia. 64 (2006) 3-4 - p. 223-226 , 2006

Link: https://doi.org/10.1365/..

9

Classification of aniseed drinks by means of cluster, linea..:

JURADO, J ; ALCAZAR, A ; PABLOS, F..
Talanta. 66 (2005) 5 - p. 1350-1354 , 2005

Link: https://doi.org/10.1016/..

10

Enzymatic-spectrophotometric determination of sucrose in co..:

ALCAZAR, A ; JURADO, J ; MARTIN, M..
Talanta. 67 (2005) 4 - p. 760-766 , 2005

Link: https://doi.org/10.1016/..

11

Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette s..:

Jurado, J.M. ; Alcázar, A. ; Pablos, F...
Talanta. 63 (2004) 2 - p. 297-302 , 2004

Link: https://doi.org/10.1016/..

12

Multi-element analysis of tea beverages by inductively coup..:

Fernández, P.L. ; Pablos, F. ; Martı́n, M.J..
Food Chemistry. 76 (2002) 4 - p. 483-489 , 2002

Link: https://doi.org/10.1016/..

13

Study of the levels of N‐methylcarbamate pesticides in wate..:

Teran, A. ; Perales, J. ; Pablos, F.
Toxicological & Environmental Chemistry. 80 (2001) 1-2 - p. 21-29 , 2001

Link: https://doi.org/10.1080/..

14

HPLC analysis of tocopherols and triglycerides in coffee an..:

González, A.G. ; Pablos, F. ; Martı́n, M.J...
Food Chemistry. 73 (2001) 1 - p. 93-101 , 2001

Link: https://doi.org/10.1016/..

15

Study on the PAH's levels in waters of the Guadalquivir riv..:

Bouza, R. ; Brieva, C. ; Ternero, M..
Toxicological & Environmental Chemistry. 71 (1999) 1-2 - p. 33-42 , 1999

Link: https://doi.org/10.1080/..