E-LIB Suche - Ergebnisse für: Pacetti, Deborah

1

Legume byproducts as ingredients for food applications: Pre..:

Nartea, Ancuta ; Kuhalskaya, Anastasiya ; Fanesi, Benedetta...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 1953-1985 , 2023

Link: https://doi.org/10.1111/..

2

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for ..:

Kraouia, Maryem ; Nartea, Ancuta ; Maoloni, Antonietta...
Molecules. 28 (2023) 12 - p. 4741 , 2023

Link: https://doi.org/10.3390/..

3

Spirulina-enriched Substrate to Rear Black Soldier Fly (Her..:

Ratti, Stefano ; Zarantoniello, Matteo ; Chemello, Giulia...
Animals. 13 (2023) 1 - p. 173 , 2023

Link: https://doi.org/10.3390/..

4

The Determination of Triacylglycerols and Tocopherols Using..:

Ismaiel, Lama ; Fanesi, Benedetta ; Kuhalskaya, Anastasiya...
Foods. 12 (2023) 23 - p. 4197 , 2023

Link: https://doi.org/10.3390/..

5

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioa..:

Nartea, Ancuta ; Orhotohwo, Oghenetega Lois ; Fanesi, Benedetta...
Food Bioscience. 56 (2023) - p. 103417 , 2023

Link: https://doi.org/10.1016/..

6

Cauliflower by-products as functional ingredient in bakery ..:

Nartea, Ancuta ; Fanesi, Benedetta ; Pacetti, Deborah...
Current Research in Food Science. 6 (2023) - p. 100437 , 2023

Link: https://doi.org/10.1016/..

7

Anti-Inflammatory Effects of Olive Leaf Extract and Its Bio..:

Silvestrini, Andrea ; Giordani, Chiara ; Bonacci, Sonia...
Antioxidants. 12 (2023) 8 - p. 1509 , 2023

Link: https://doi.org/10.3390/..

8

Bioactives and Technological Quality of Functional Biscuits..:

Fanesi, Benedetta ; Ismaiel, Lama ; Nartea, Ancuta...
Antioxidants. 12 (2023) 12 - p. 2115 , 2023

Link: https://doi.org/10.3390/..

9

Impact of Modern Oven Treatments on Lipid Oxidation and Vit..:

Nartea, Ancuta ; Ismaiel, Lama ; Frapiccini, Emanuela...
Antioxidants. 12 (2023) 6 - p. 1312 , 2023

Link: https://doi.org/10.3390/..

10

Identification of volatile organic compounds as markers to ..:

Fanesi, Benedetta ; D'Ortenzio, Annamaria Lucrezia ; Kuhalskaya, Anastasiya...
Postharvest Biology and Technology. 206 (2023) - p. 112581 , 2023

Link: https://doi.org/10.1016/..

11

Bioavailability Study of Isothiocyanates and Other Bioactiv..:

Orlando, Patrick ; Nartea, Ancuta ; Silvestri, Sonia...
Antioxidants. 11 (2022) 2 - p. 209 , 2022

Link: https://doi.org/10.3390/..

12

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Foods. 11 (2022) 19 - p. 3041 , 2022

Link: https://doi.org/10.3390/..

13

Development and Validation of a New GC-FID Method for the D..:

Lenti, Lucia ; Nartea, Ancuta ; Orhotohwo, Oghenetega Lois..
Molecules. 27 (2022) 23 - p. 8195 , 2022

Link: https://doi.org/10.3390/..

14

A Rapid Procedure for the Simultaneous Determination of Eug..:

Lenti, Lucia ; Rigano, Daniela ; Woo, Sheridan L....
Foods. 11 (2022) 21 - p. 3315 , 2022

Link: https://doi.org/10.3390/..

15

Polydimethylsiloxane/divinylbenzene overcoated fiber and it..:

Lenti, Lucia ; Scortichini, Serena ; Pacetti, Deborah..
Food Research International. 148 (2021) - p. 110632 , 2021

Link: https://doi.org/10.1016/..