Pachón, H.
176  Ergebnisse:
Personensuche X
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Spatial distribution of dry matter in yellow fleshed cassav..:

Ceballos, H. ; Luna, J. ; Escobar, A.F....
Food Research International.  45 (2012)  1 - p. 52-59 , 2012
 
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Short Communication: Development of a food composition tabl..:

Yoo, Y.M ; Atkin, R.A ; Pachón, H
https://www.ajol.info/index.php/ajfand/article/view/185623/174931.  , 2019
 
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Comparando la condición física entre niños colombianos y re..:

Gómez Jiménez, J.E ; Pico Fonseca, S.M ; Bueno Fernández, E.
Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte 13.52 (2013): 687-702.  , 2014
 
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Spatial distribution of dry matter in yellow fleshed cassav..:

Ceballos, H ; Luna, J ; Escobar Salamanca, Andrés F...
Ceballos, H.; Luna, J.; Escobar, A.F; Ortiz, D.; Pérez, J.C.; Sánchez, T.; Pachón, H.; Dufour, Dominique. 2012. Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling . Food Research International 45: 52-59..  , 2014
 
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List of Contributors:

, In: Food Fortification in a Globalized World,
Abdoulaye, Ka ; Allen, Lindsay H. ; Bailey, Lynn B.... - p. xv-xvi , 2018
 
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