E-LIB Suche - Ergebnisse für: Pacholewicz, Ewa

1

Campylobacter presence on Dutch broiler farms and associate..:

Pacholewicz, Ewa ; Dame-Korevaar, Anita ; van der Most, Marleen...
Poultry Science. 103 (2024) 5 - p. 103568 , 2024

Link: https://doi.org/10.1016/..

2

Assessing potential determinants of the stagnating trend in..:

Chanamé Pinedo, Linda ; Van Goethem, Nina ; Mallioris, Panagiotis...
One Health. 16 (2023) - p. 100535 , 2023

Link: https://doi.org/10.1016/..

3

Environmental Sampling Methods for Detection of Salmonella ..:

Pacholewicz, Ewa ; Wisselink, Henk J. ; Koene, Miriam G. J...
Microorganisms. 11 (2023) 8 - p. 2100 , 2023

Link: https://doi.org/10.3390/..

4

Challenging the "gold standard" of colony-forming units - V..:

Stingl, Kerstin ; Heise, Janine ; Thieck, Maja...
International Journal of Food Microbiology. 359 (2021) - p. 109417 , 2021

Link: https://doi.org/10.1016/..

5

Comparison of a mouth aspirator and a mechanical vacuum asp..:

Elbers, Armin R. W. ; Pacholewicz, Ewa ; Gonzales, Jose L.
Journal of Applied Entomology. 143 (2019) 8 - p. 902-910 , 2019

Link: https://doi.org/10.1111/..

6

Internal sample process control improves cultivation-indepe..:

Pacholewicz, Ewa ; Buhler, Christiane ; Wulsten, Imke F....
Food Microbiology. 78 (2019) - p. 53-61 , 2019

Link: https://doi.org/10.1016/..

7

Reviewing Interventions against Enterobacteriaceae in Broil..:

Projahn, Michaela ; Pacholewicz, Ewa ; Becker, Evelyne...
BioMed Research International. 2018 (2018) - p. 1-14 , 2018

Link: https://doi.org/10.1155/..

8

Molecular relatedness of ESBL/AmpC-producing Escherichia co..:

Dorado-García, Alejandro ; Smid, Joost H ; van Pelt, Wilfrid...
Journal of Antimicrobial Chemotherapy. 73 (2017) 2 - p. 339-347 , 2017

Link: https://doi.org/10.1093/..

9

Pre-scald brushing for removal of solids and associated bro..:

Pacholewicz, Ewa ; Lipman, Len J.A. ; Swart, Arno..
Poultry Science. 95 (2016) 12 - p. 2979-2985 , 2016

Link: https://doi.org/10.3382/..

10

Influence of food handlers' compliance with procedures of p..:

Pacholewicz, Ewa ; Sura Barus, Sri Aika ; Swart, Arno...
Food Control. 68 (2016) - p. 367-378 , 2016

Link: https://doi.org/10.1016/..

11

A comparison of fluctuations of Campylobacter and Escherich..:

Pacholewicz, Ewa ; Swart, Arno ; Schipper, Maarten...
International Journal of Food Microbiology. 205 (2015) - p. 119-127 , 2015

Link: https://doi.org/10.1016/..

12

Reduction of extended-spectrum-β-lactamase- and AmpC-β-lact..:

Pacholewicz, Ewa ; Liakopoulos, Apostolos ; Swart, Arno...
International Journal of Food Microbiology. 215 (2015) - p. 57-63 , 2015

Link: https://doi.org/10.1016/..

13

Propidium monoazide does not fully inhibit the detection of..:

Pacholewicz, Ewa ; Swart, Arno ; Lipman, Len J.A....
Journal of Microbiological Methods. 95 (2013) 1 - p. 32-38 , 2013

Link: https://doi.org/10.1016/..

14

Application of a HACCP–QMRA approach for managing the impac..:

Janevska, Daniela Popov ; Gospavic, Radovan ; Pacholewicz, Ewa.
Food Research International. 43 (2010) 7 - p. 1915-1924 , 2010

Link: https://doi.org/10.1016/..

15

Environmental Sampling Methods for Detection of Salmonella ..:

Pacholewicz, Ewa ; Wisselink, Henk J ; Koene, Miriam G. J..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459801/. , 2023

Link: http://www.ncbi.nlm.nih...