E-LIB Suche - Ergebnisse für: Padhi, Emily

1

Investigating Grapevine Red Blotch Virus Infection in Vitis..:

Rumbaugh, Arran C. ; Durbin-Johnson, Blythe ; Padhi, Emily...
International Journal of Molecular Sciences. 23 (2022) 21 - p. 13248 , 2022

Link: https://doi.org/10.3390/..

2

A Crossover Study of Freeze-Dried Strawberry Powder on Micr..:

Padhi, Emily ; Holt, Roberta ; Lerno, Larry..
Current Developments in Nutrition. 5 (2021) - p. 356 , 2021

Link: https://doi.org/10.1093/..

3

A Crossover Study of Freeze-Dried Strawberry Powder on Micr..:

Padhi, Emily ; Holt, Roberta ; Slupsky, Carolyn.
Current Developments in Nutrition. 4 (2020) - p. nzaa045_080 , 2020

Link: https://doi.org/10.1093/..

4

Compositional Dynamics of the Milk Fat Globule and Its Role..:

Lee, Hanna ; Padhi, Emily ; Hasegawa, Yu...
Frontiers in Pediatrics. 6 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

5

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Re..:

Ramdath, D. ; Padhi, Emily ; Sarfaraz, Sidra..
Nutrients. 9 (2017) 4 - p. 324 , 2017

Link: https://doi.org/10.3390/..

6

Soy Flour Muffins Do Not Improve Risk Factors for Cardiovas..:

Padhi, Emily ; Hawke, Aileen ; Blewett, Heather...
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

7

Tracking Isoflavones in Whole Soy Flour, Soy Muffins and Pl..:

Padhi, Emily ; Hawke, Aileen ; Liu, Ronghua...
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

8

The glycemic index of pigmented potatoes is related to thei..:

Ramdath, D. Dan ; Padhi, Emily ; Hawke, Aileen..
Food & Function. 5 (2014) 5 - p. 909 , 2014

Link: https://doi.org/10.1039/..

9

Whole Soy Flour Incorporated into a Muffin and Consumed at ..:

Padhi, Emily MT ; Blewett, Heather J ; Duncan, Alison M...
The Journal of Nutrition. 145 (2015) 12 - p. 2665-2674 , 2015

Link: https://doi.org/10.3945/..

10

Impact of grapevine red blotch disease on primary and secon..:

Pereira, Giuliano E. ; Padhi, Emily M.T. ; Sudarshana, Mysore R....
Food Chemistry. 342 (2021) - p. 128312 , 2021

Link: https://doi.org/10.1016/..

11

Trunk Girdling Increased Stomatal Conductance in Cabernet S..:

Pereira, Giuliano E. ; Padhi, Emily M. T. ; Girardello, Raul C....
Frontiers in Plant Science. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

12

Total polyphenol content, carotenoid, tocopherol and fatty ..:

Padhi, Emily M.T. ; Liu, Ronghua ; Hernandez, Marta..
Journal of Functional Foods. 38 (2017) - p. 602-611 , 2017

Link: https://doi.org/10.1016/..

13

A review of the relationship between pulse consumption and ..:

Padhi, Emily M.T. ; Ramdath, D. Dan
Journal of Functional Foods. 38 (2017) - p. 635-643 , 2017

Link: https://doi.org/10.1016/..

14

Tracking isoflavones in whole soy flour, soy muffins and th..:

Padhi, Emily M.T. ; Hawke, Aileen ; Liu, Ronghua...
Journal of Functional Foods. 24 (2016) - p. 420-428 , 2016

Link: https://doi.org/10.1016/..

15

Liking of soy flour muffins over time and the impact of a h..:

Padhi, Emily M.T. ; Dan Ramdath, D. ; Carson, Stephanie J....
Food Research International. 77 (2015) - p. 491-497 , 2015

Link: https://doi.org/10.1016/..