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Padula, Marisa
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1

Effect of ohmic heating on the structure and properties of ..:

Marangoni Júnior, Luís ; Rodrigues, Rui M. ; Pereira, Ricardo N....
Food Chemistry.  456 (2024)  - p. 140038 , 2024
Link: https://doi.org/10.1016/..
 
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2

Food-packaging interaction during ultrasound processing: mi..:

Marangoni Júnior, Luís ; Augusto, Pedro Esteves Duarte ; Perez, Mary Ângela Favaro...
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1452-1462 , 2023
Link: https://doi.org/10.1007/..
 
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3

Food-Package-Processing relationships in emerging technolog..:

Marangoni Júnior, Luís ; Augusto, Pedro Esteves Duarte ; Vieira, Roniérik Pioli...
Food Research International.  163 (2023)  - p. 112217 , 2023
Link: https://doi.org/10.1016/..
 
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4

Determination of primary aromatic amines from cooking utens..:

Perez, Mary Ângela Favaro ; Daniel, Daniela ; Padula, Marisa..
Food Chemistry.  362 (2021)  - p. 129902 , 2021
Link: https://doi.org/10.1016/..
 
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5

Morphological, thermal and mechanical properties of polyami..:

Marangoni Júnior, Luís ; Oliveira, Léa Mariza de ; Bócoli, Paula Fernanda Janetti...
Journal of Food Engineering.  276 (2020)  - p. 109913 , 2020
Link: https://doi.org/10.1016/..
 
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6

Characterization of odorants from baby bottles by headspace..:

Oliveira, Wellington da Silva ; Monsalve, Jazmin Osorio ; Nerin, Cristina..
Talanta.  207 (2020)  - p. 120301 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effect of high-pressure processing on the migration of ε-ca..:

Marangoni Júnior, Luís ; Fávaro Perez, Mary Ângela ; Torres, Caroline Donadon...
Food Packaging and Shelf Life.  26 (2020)  - p. 100576 , 2020
Link: https://doi.org/10.1016/..
 
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8

Influence of high-pressure processing on morphological, the..:

Marangoni Júnior, Luís ; Oliveira, Léa Mariza de ; Dantas, Fiorella Balardin Hellmeister...
Journal of Food Engineering.  273 (2020)  - p. 109812 , 2020
Link: https://doi.org/10.1016/..
 
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9

Primary aromatic amines in kitchenware: Determination by li..:

Perez, Mary Ângela Favaro ; Padula, Marisa ; Moitinho, Daisy.
Journal of Chromatography A.  1602 (2019)  - p. 217-227 , 2019
Link: https://doi.org/10.1016/..
 
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10

Effect of high-pressure processing on characteristics of fl..:

Marangoni Júnior, Luís ; Cristianini, Marcelo ; Padula, Marisa.
Food Research International.  119 (2019)  - p. 920-930 , 2019
Link: https://doi.org/10.1016/..
 
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11

Cetylpyridinium bromide-modified montmorillonite as filler ..:

Muñoz-Shugulí, Cristina ; Rodríguez, Francisco J. ; Bruna, Julio E....
Applied Clay Science.  168 (2019)  - p. 203-210 , 2019
Link: https://doi.org/10.1016/..
 
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12

Antifungal and physicochemical properties of inclusion comp..:

Herrera, Andrea ; Rodríguez, Francisco J. ; Bruna, Julio E....
Food Research International.  121 (2019)  - p. 127-135 , 2019
Link: https://doi.org/10.1016/..
 
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13

Identification of non-volatile migrants from baby bottles b..:

da Silva Oliveira, Wellington ; Ubeda, Sara ; Nerín, Cristina..
Food Research International.  123 (2019)  - p. 529-537 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effect of organoclay and preparation method on properties o..:

Rodríguez, Francisco J. ; Abarca, Romina L. ; Bruna, Julio E....
Polymer Composites.  40 (2018)  6 - p. 2311-2319 , 2018
Link: https://doi.org/10.1002/..
 
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15

Application of β-Cyclodextrin/2-Nonanone Inclusion Complex ..:

Abarca, Romina L. ; Rodríguez, Francisco J. ; Guarda, Abel...
Food and Bioprocess Technology.  10 (2017)  9 - p. 1585-1594 , 2017
Link: https://doi.org/10.1007/..
 
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